Baby Back Ribs Ne Peach Barbecue Sauce

Mucheche mushure marobhu kana spareribs akabikwa uye akavezwa nechinhu chinotapira peach barbecue sauce. Shandirai nenyuchi idzi ne mbate yakabikwa kana yakashambwa, nyemba dzakabikwa, uye coleslaw kana saridhe yakakandwa.

Bhengu bruce inogadzirwa nemichero yakasvibira yezhizha.

Related Recipes
Sesame Country Style Ribs
Slow Cooker Baby Back Ribs

Zvamunoda

• 2 inokonzera mwana kumashure (kana kushandiswa)
• 1 guru clove garlic (yakasarudzwa uye yakatemerwa hafu)
• munyu kuvira
• tsvuku tsvuku kuvira
• For the Peach Barbecue Sauce:
• 2 mashizha peaches (akaiswa, akaiswa, akachekwa, kana akachekwa)
• 1 3/4 makapu ketchup
• 2 tablespoon chimedu sirasi (kana sirasi yegoridhe)
• 1 1/2 tablespoons Worcestershire muto
• 1 1/2 tablespoons cider vhiniga (kana vhiniga waini yakavhiniga)
• 1 teaspoon yemasitadhi
• 2/3 mukombe chiedza cheshuga (rakasungwa)
• 1 dash pepa cayenne

Nzira Yokuita Izvo

1. Dura mbabvu muzvikamu zvekushandira. Shenesa nemvura inotonhorera uye cheka pakaoma mapepa.
2. Ronga mbabvu, nyama yechipfuva kumusoro, mune ganda guru rinenge rakagadzirwa nemapuranga kana imwe ganda guru rokubikira. Gadzira dheka garlic hafu pamusoro pezvokudya zvebibundu. Nyora zvishoma nezvishoma nomunyu uye pepper.
3. Bheka mbabvu pa 350 F kweawa imwe, kutendeuka kusvika nehafu kubva munguva yekubika. Dzorera mbabvu kuti udzoke kune nyama yechipfuva uye upfekedze hafu yenguce (mirayiridzo iri pasi apa) pamusoro pemabvu. Dhavhara gango rebibi nekuputira uye udzikise kupisa kusvika 250 F. Ramba uchibika kubika kwe 1 1/2 kusvika 2 maawa akawanda.

1. Shandisa mucho wakasara uye ushande nemabvu.

For the Sauce:

1. Sungai muto wezvokudya mupakati pepu. Uyai nemamota pamusoro pepakati pehuni. Deredza kupisa kusvika pakati-pasi uye ramba uchimhanya kwemaminitsi mashanu kusvika ku7.
2. Mash, blend zvishoma neyemvura yakanyanyisa blender kana kupisa zvishoma pane imwe blender.
3. Inoita 2 kusvika 2 1/4 makapu omuupu.

Nutritional Guidelines (pakushanda)
Calories	372
Total Fat	11 g
Saturated Fat	4 g
Unsaturated Fat	4 g
Cholesterol	39 mg
Sodium	782 mg
Carbohydrates	61 g
Dietary Fiber	1 g
Protein	13 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)