Herbes de provence isanganiswa yemishonga yakasvibiswa sebasil, marjoram, uye tarragon, asi ndiyo yakasvava yavender iyo inopa mhete iyi yemashizha ezhizha magic asingatarisiri.
Kune nhamba ipi zvayo yezvibatanidzwa zvemishonga (panewo zvinonhuwira mumusanganiswa) izvo zvinogona kuita herbes de provence, uye saka mubvunzo ndewokuti ndeiyo inonyanya kukosha?
Ndine chirongo chayo mumutambo, uye inoshandisa basil, fennel, marjoram, parsley, rosemary, lavender, tarragon uye thyme.
Zvimwe mapepa zvakasiyana-siyana zvinosanganisira (kana kusiya) zvakanakisa, chervil, sage, oregano, uye mint.
Izvo zvose zvakanaka kwazvo, uye ini pachedu ini ndinoitika kufunga kuti hove iyo yakakosha. Uye ndizvo zvakaita lavender. Chaizvoizvo, iwe unogona kutora kungoita chero kusanganiswa kwemishonga yakasvibiswa, kusanganiswa mune mamwe maruva akaomeswa e-lavender, uye uidane iyo herbes de provence.
Zvechokwadi, izvi zvakanyanya kana zvishoma izvo Provençals vakaita - vakashandisa chero zvipi zvazvo zvavaigona kutora maoko avo muzhizha, izvo zvakaitika kuva mishonga yakakura muProvence, uye voila! Herbes de Provence!
Zvechokwadi, iwe ungasakwanise kuunganidza zvose zvezvikamu gumi nezviviri zviri pasi, asi izvi zvakanaka. Usangosiya maruva aLavender, kana mbeu yefennel , kana kuti inonaka, basil kana thyme. Kana yeminiti.
Zvechokwadi, mukufungisisa kuburikidza, hazvisi pachena mumamiriro ezvinhu aunenge uine ruzivo rwemishonga mapfumbamwe, imwe yezvinonhuwira, uye maruva akaomeswa e-lavender, asi HERE usingawani nechitoro uko iwe unogona kutengera chirongo che herbes de provence. Nokudaro iyi kamukira inonyanya kuzivikanwa kupfuura chero chimwe chinhu, uye chikamu chikuru chemashoko chaunotarisira kubvisa ndechokuti kana iwe wakagadzira basil, wakaomeswa marjoram nemaruva akaoma evevender, unogona kuita herbes de provence. Iwe hausi, mune mamwe mazwi, kuratidzira DNA. Uri kungobika.
Nezvo zvakati, usarega kunze kwe lavender. Kana kuti fennel.
Chimwe chinhu chandinofarira kuita ndotora bundu risina ganda rekuku, rinoipfeka mumafuta omuorivhi uye rinosasa mairi maviri neKosher Munyu uye h de P. Regai iende kweawa imwechete kana kuti, ezvo itai. Ndizvo. Kana, nguva yeganda-pazvikuku zvekuku nenzira imwechete, saka sunga newaini tsvuku, tomato, uye halved shallots.
Uyewo ona: Mazano: Ndiyo Herb kana Spice?
Zvamunoda
- 4 tablespoons thyme
- 3 tablespoons marjoram
- 3 tablespoons zhizha dzakanaka
- 2 tablespoon rosemary
- 1 tablespoon tarragon
- 1 tablespoon basil
- 1 tablespoon fennel mbeu
- 1 teaspoon mint
- 1 teaspoon chervil
- 1 teaspoon mint
- 1 teaspoon lavender
Nzira Yokuita Izvo
Gadzirai zvose zvinoshandiswa. Chengetedza mune mudziyo wakachengetedzwa.