Quince ("membrillo" muchiSpain) inouya mumwaka panguva chete yezororo, uye inonaka pane zvese zvinotapira uye zvinonaka zvechando.
Quince paste inogadzirwa nenzira imwechete ye quince jam , nokubika chibereko nehuga. Quince ane zvakawanda zvepectin yemasikirwo uye sezvo mvura inopisa, chibereko chacho inoumba unhu hwakanaka hunogona kudyiwa.
Quince paste inowanzoshandiswa ne cheese nevanokonzera - kunyanya muArgentina, apo iyo inoyevedza inozivikanwa se " el martín fierro" - asi inoshandiswawo mumatafura akawanda.
Quince paste is gourmet specialty, uye iwe unogona kuzvitenga paIndaneti uye unakidzwa nazvo gore rose.
Zvamunoda
- 2 kusvika ku3 quince
- 1/2 lemon (jisi)
- 2 makapu shuga
- 1 pine yemunyu
Nzira Yokuita Izvo
- Peel and core the quince.
- Dzvitsa mumadhari makuru.
- Isa chibereko muhari uye chivhara nemvura.
- Wedzera juisi yemuori.
- Uyai nemvura kumota uye gadzirai chibereko kusvikira zvanyorova.
- Edzai uye regai kupora kwemaminitsi mashanu.
- Gadzirai chibereko mumushandi wekudya kana kuti blender kusvikira ichinyorova, pamusoro pekuenderana kwemaapuloauce.
- Edzai chibereko - iwe unofanirwa kuva nemakapu maviri - uye uiise mubhodhi rinorema-pasi.
- Wedzera shuga yakaenzana ne-matatu-yechina yehuwandu hwemichero uye simbisa shuga muchero. (Kana uine 2 makapu emuti, bvisa 1 1/2 makapu eti shuga.)
- Wedzera tsanya yemunyu.
- Uyai neshuga nemichero kumvura yakadzika uye simmer, ichikurudzira nguva dzose, pamusana wekupisa.
- Ita zvishoma nezvishoma, uchengetedze musanganiswa zvisingatauri pamota uye uchikurudzira kazhinji kudzivirira kupisa, kusvikira musanganiswa uchisvika.
- Ramba uchibika pamusoro pemhepo yakadzika, uchikurudzira nguva dzose, kusvikira kusanganiswa ibundu rakaoma rinogara pamwe chete mubhora. Iko kusanganiswa kunofanira kuonekwa kunge kwakanyatsonaka uye kunenge kwaoma. Chibereko chichatsinhanisa ruvara uye chive chiedza chine ruvara-ruvara.
- Dururirai mune zvishoma zvishoma mafuta oiled uye regai kudii.
- Slice apo yakasimba.
- Chibereko chekunwa chichachengetedza vhiki dzinoverengeka, yakavharwa, mufiriji.
About Quince
Quince inokura nenzira yakafanana nemaapuro nemaperesi - pamiti yemiti. Havasi vakaberekerwa kuUnited States, asi vakakurira muCalifornia. Uye ivo havasi nyore kuwana; Murimi wemhomi uye boutique mabhizimisi mabheti ndiyo yakanakisisa kubheji.
Kusiyana nemaapuro uye mapeari, quince haisi kutarisa kufadza, dzimwe nguva misshapen uye ine grey fuzz. Izvo hazvisi kukunyengedza kuti udye quince. Uye havagoni kuravira zvakanaka zvakasvibirira uye zvakaoma kudya.
Asi mufaro we quince uri mukubika kwavo. Vanosunungura kunhuhwirira kwakasviba sezvavanotendeuka kubva kumucheka mutsvuku kusvika kumupini. Yakasanganiswa nehuga uye mvura kana waini, quince inoshanduka kuva yakashata kubata. Kunze kwekuita quince paste, unogona kudururira musanganiswa pamusoro pekrimuki kana yogashi kana kuti uite mutezi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 51 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |