Izvi zvinokonzerwa nemonamu, apricot yepamusoro yewaini yechingwa ndeyekudya kwakanakisa kunonaka kune chero ipi zvayo yeIsita yekudya kwemafuro , brunch kana masikati . Nheyo iyi iri nyore kuGermany muzambiringa wekudya chingwa. Iovals inowanikwa nehupfumi hwakavhenganiswa wemascarpone uye quark ane shuga uye zest yetimon yakawedzerwa kuti inonaka. Quark haisi nyore kuwana kunze kweEurope. Kuti uite quark zvakanaka, iyo inotora maawa akawanda. Imwe nzira yekukutevedza yekutevedzera yeGerman quark inowanikwa pasi apa.
Iwe unogona kushandisa apricot yakachena kana makinheni nekuda kwekayiro.
Zvamunoda
- 2 3/4 makapu mapfupa ose-chinangwa
- 1 pakiti inoshanda yakaoma
- mbiriso
- 1 mukaka mukaka (lukewarm)
- 1/3 mukombe ushuga (white granulated)
- 5 tablespoons batare (asina kuiswa)
- 1/2 teaspoon munyu
- 1/2 mukombe mazambiringa (
- rima )
- 2 mazai evha makuru
- 8 ounces
- mascarpone cheese
- 8 ounces quark (ona recipe iri pasi)
- 3 tablespoons shuga (white granulated)
- 1 teaspoon lemon
- zest (freshly grated)
- 12 apricots halves (unogona kushandisa matsva, peeled halves kana kuti peeled makedheni)
Nzira Yokuita Izvo
- Ita hupfu hwechinangwa-chinangwa mune ndiro huru uye uite pfungwa mukati.
- Bvisa mbiriso mukati ma 4 punikesi yemukaka wekudziya . Itai kuti mbiriso ive yakanyoroveswa ive muupfu hwechinangwa. Chigumisiro chinofanira kutaridzika sehwanda yakabikwa. Isa chifukidzo nembiro nehomwe yezvokudya uye igoro munzvimbo inotonhora kwemaminitsi makumi maviri.
- Dzorerai musanganiswa. Fukidza tsvina yakachena yakawanda uye munyu pamusoro pepamusoro. Cheka bhotela muzvidimbu uye uzvibudise pamusoro pehupfu. Wedzerai mukaka wose. Knead the dough nemaoko ako kusvikira ichinyorova. Iwe unogonawo kushandisa simiko yakasanganiswa yakagadzirirwa nehadha hook attachment yechito ichi. Wedzera mazambiringa akaomeswa
- Kamwe zvakare, kufukidza ndiro yacho nechishumo chekudya neshamba munzvimbo inotonhora kwemaminitsi makumi matanhatu. Uhu hwehupfu hunofanira kuvirirwa munguva ino.
- Mutsara maviri kubika mapepa nemapepa emapumburu.
- Dzorerai mukanyiwa ugoenda kune imwe nzvimbo yakanyanyisa kubhururuka. Gurai bundu muzvikamu gumi nezviviri. Rongedza chikamu chimwe nechimwe mumugungwa wakadzika. Kana iwe une dhi guru rakagadzirwa nekiki rinocheka, iwe unogona kushandisa icho kuti uite zvakanyanyisa ovals. Ndakashandisa 5 1/2-inch ne 4-inch oval cutter.
- Shandurai ove yehavha kune ganda rakagadzirirwa kubika mapepa uye regai zororo kune imwe maminitsi makumi matatu.
- Preheat oven kusvika ku 350 F.Ukurumidza kurova mazai evha pamwe chete mumudziyo muduku. Shandisa bharuki rweperiki kuti ufukidze ovals yehadha.
- Isa muvheni uye gadzirira maminitsi makumi maviri nemashanu.
- Bvisa chingwa kubva pavuni uye uende kune firiji kuti utonhe zvachose.
- Whisk pamwe chete mascarpone uye quark. Whisk mu 3 tablespoons emucheka wakachena granulated.
- Wedzera zvitsva zvakagadzirwa nemon lemon uye pamwe.
- Shandisa mucheka wepiresi kana bhoreti banga kuti uparidze musanganiswa wemuroki wemuroki kunze kwepamusoro pevhavha imwe neimwe.
- Edzai apricots matsva, durai hafu uye murasire gomba. Zvimwe, dhonza ma apricots munharaunda uye peta hafu imwechete yakaoma. Kana uchida, chengetedza jisi kuti usashandise munguva yemberi kana kurasikirwa.
- Isa imwe apricoti imwe hafu pamusoro pechingwa chimwe nechimwe chakati mukati.
- Pisa jekiseni bhabrico muchidimbu mu microwave kana pa stovetop. Shandisa bharuki shomanana kuti ufukidze hafu yebricric nehafu yebricot.
- Plate uye kushumira.
Nzira yakakurumidza yekuita quark:
- 7 ounces ricotta cheese
- 1-ounce muchero wakamu
- Isai zvinoshandiswa muzvokudya zvekudya uye mubatanidze kusvikira musina kunaka. Inoita 8 ounces.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 406 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 129 mg |
| Sodium | 319 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 7 g |
| Protein | 14 g |