Waini newaini ndiyo inonyanya kunwa iyo cheese inowirirana. Asi zvakadini nechesi nehovha?
Kunyange zvazvo zvishoma zvishoma zvisingaiti, hapana chikonzero nei cheese nehovha dzisingatauri pamwe chete. Apo pairing cheese nemabiko, zvakakosha kuongorora zvose zvinwiwa uye zvinonhuwira zvakawedzerwa kwazviri.
Kune dzimwe cheese uye mazano ekudya, taitaura neColologologist Jason Ferris uye Deager Dan Utano paBar Artisanal (ikozvino yakavharwa) muNew York.
01 ye 05
Mozzarella uye Burrata
THEPALMER / E + / Getty Images Mozzarella neBurrata zviri zvinyoro, zvinyoro zvinyoro zveItaly zvinowanzoshandiswa pamwe nematato uye basil. Saka sei usingafambisi mafungiro aya muhotera yako? Musikori wenyika Jason Ferris anoratidza kugadzira joro rinoshandisa saradi yakawanda. Edza peperi yakakonzera vodka yakazara nebhasil uye yakabviswa nejusi jisi.
Kuzvidza Mary cocktails pamwe chete pamwe chete nemaruva aya.
02 of 05
Valencay Goat Cheese
Pairing gin nembudzi cheese. Mario Gutierrez / Getty Images Valencay yakasviba, yakasviba yembudzi inowanzove ine tangy, mavhenekisi emamoni pamwe chete nemafuta ane uswa uye ayo anonyangadza. "Iyo inonhuhwirira, mishonga yemhando yemafuta inofananidzwa nechekuchera kwembudzi yembudzi," anodaro Mixologist Jason Ferris.
Kubva kuDan Dan Utano kazhinji inoungana nembudzi yakasviba nezvibereko uye inokurudzira kuwedzera fruity chikamu kune gin cocktail. Mumwedzi yechando, Artisanal pamwe chete paValencay uye imwe mhuka yakachena yembudzi, Coupole (yakagadzirwa neVermont Butter & Cheese), ine gin cocktail yakasanganiswa nejeriberry puree, thyme yakachena, uye juisi yakasvibira uye yakazara newaini inopenya.
Mamwe mapepa kuti aedze nembudzi cheese anosanganisira Black Martini , American Collins , uye Red, White.Safiri .
03 of 05
Brillat Savarin
Rum cocktails pamwe chete naBrillat Savarin cheese. Gustavo Ramierz / Getty Images Brillat-Savarin is creme cheese katatu nekunakirwa kwebvudzi nekamuti. Kusiyanisa upfumi uhwu, Kubva kuDan Dan Utano inoratidzira michero yakawanda, yakadai se cherries. Izvo zvinonaka zve saline zve creme cheese zvinowirirana pamwe chete nehuputi, zvinyoro zvinotapira zvakadai seRum. Pamusoro peArtisanal, Brillat Savarin akabatanidza nekambani yemwenje yerima uye yerima, red cherry puree, vanilla, rahisi syrup uye soda club.
Mamwe mapeji kuti aedze ne creme katatu chese anosanganisira Zombie
Uye American Dream .
04 of 05
Cheddar
Scotch pairi zvakanaka ne cheddar. Emilija Manevska / Getty Images Dzedhi chese se cheddar kazhinji inotora pasiy uye kunyange zvishoma zvishoma nezvishoma. Izvo zvinofadza zveScottch zvakafanana. Artisanal inoshumira Montgomery Cheddar ne cocktail yeScotch yakagadzirwa ne sweet vermouth uye nyore sirasi inoputirwa ne smoky Lapsang Souchong tea.
Artisanal zvakare inokurudzira pairing gouda akwegura neScottch. Izvi ndechokuti kutapira kwegouda kunogona kuva kusiyana kwakasiyana nemaitiro e smokey eScottch. IRobert Roy cocktail uyewo pairi zvakanaka.
05 of 05
Azeitao
Margaritas kuenda zvakanaka naAzeitao. Danita Delimont / Getty Images Azeitao ndiSpanishi cheese yakagadzirwa nemukaka wemakwai. Apo Azeitao inogadzirwa, mazamu acho akawedzerwa achishandisa rennet yemasikirini kubva kumucheto wekhasi. Iyo tsvina inopa nutty & slightly bitter taste in this earthy, strong-flavored cheese. Iyo yakasimba, inonaka inowanikwa muAzeito uye mune dzimwe dzimba dzakashambidzika dzakadai saLandre zvinogona kuva zvakaoma kufanana nezvinwiwa. Artisanal inosarudza kusiyanisa Azeitao neAxistologist Jason Ferris inodana "chivindi uye chidimbu". Iyo acidity inobva kune zvose zvinodhaka, tequila, uye musanganisi, rhubarb. Mishonga inogadzirisa rhubarb margarita nehuga, iyo inobatsira kubvisa zvose zvinokonzera zvakasimba mumusangano uyu usina kujairika.
Azeitowo anowirirana zvakanaka nePaloma cocktail.