Iye zvino Unogona Kuita Ichi Turkish Kebab Classic Pamba
Kana iwe uchida nyama yakatsvaira, kudzidza kudzidza grill nenzira yeTurkey ndiyo inofanirwa. Pasinei nokuti une moto kana gasi grill, zviri nyore kugadzirira imwe yeTurkey cuisine yakakurumbira kebab divha iri mumba mako.
'Urfa' kebab, kufanana neyeTurkey kakawanda mapeji, inzvimbo inharaunda inobva kunyika yekuchamhembe kwakadziva kwenyika inozivikanwa nokuda kwezvokudya zvayo zvinonaka. Urfa iguta iri munharaunda ino yakagadzira iri jisi, rinobhabheri kebab rakagadzirwa nemhepo yegungwa uye gwayana rakakurumbira.
'Urfa' kebab ndeyechokwadi yemamwe mapoka kebab mapepa ayo haasviki. Kana iwe uchida kupisa nenyama yako, edza muzukuru wake kubva kuguta revakidzani rinonzi Adana 'kebab.
Zvamunoda
- 1 ½ pounds pasi mombe, 80% yakasimba
- 2 hamburger yakajeka kana inopisa imbwa buns, kana rudzi rwakadaro rwezvinyoro, chingwa chakachena
- 1 Jira
- 3 tsp. munyu
- 2 tsp. black pepper
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 Tbsp.
- cumin poda
- 1 Tbsp. paprika inotapira
- 1/3 kapu yakasarudzwa
- Italian parsley leaves
- ¼ mukombe yakatswa
- dill weed
- 25 matanda skewers
Nzira Yokuita Izvo
- Tanga nekuisa skewers muhuni mune pani remvura. Regai vadzike paunenge uchigadzirira nyama. Izvi zvingatadzisa t kuparadzaniswa zvikamu kubva pakupisa pavanenge vachibika pane grill.
- Shamba parsley uye dill uswa uye dhonzai mvura yakawandisa. Bvisa shina uye uchengetedze mashizha. Gurai mashizha akanaka uye muaise muhomwe huru yekuvhenganisa kana musanganisi wemirasi.
- Wedzera zvakasara zvinoshandiswa. Uchishandisa chikoro chokubatanidza chikafu, shandura chimiro chechigadziri pasi. Rega musanganisi afukidze zvinongedzo pamwe chete kwemaminitsi makumi maviri. Shingai nyama iyo inomhanya kumativi embiya kumashure mukati memiti yakawanda munguva yekubatanidza. Izvi zvichaita kuti pave nekuwedzera kusanganiswa.
- Kana iwe usina chimiro chinokanganisa, shandisa mabheji uye ufukidze zvigadzirwa zvose pamwe chete noruoko kwemaminitsi makumi maviri. Zvinotora girasi rimwe remafuta!
- Apo kusanganiswa kwe nyama kunotora kuenderana kwehupfu, munoziva kuti yakagadzirira. Ivhara musanganiswa wenyama neupurasitiki mupurasitiki muvhiri rinosanganiswa uye ugare mufiriji kwemaminitsi makumi matatu.
- Kunyange zvazvo grill iri kukwira kumusoro, gurai musanganiswa wenyama muzvikamu 25 zvakaenzana. Kubata skewer mune rumwe rutivi, tora rimwe bhora renyama pamwe nerimwe. Nokuzarura nokuvhara muchanza chako neminwe yako, bhura bhora nyama pamwe netsvimbo kuti uite bhuru refu refu. Iwe unogona kuvhara zvigumo zvishoma kana uchida saka zvinonamatira kune tsvimbo kunyange zviri nani.
- Isai 'kebabs' mumitsara iri pamusoro pemumwe kusvikira iwe wakagadzirira kuvarisa. Vanongotora maminetsi mashomanana kune rumwe rutivi kuti vabike, saka iva nechokwadi chokuti mune zvimwe zvekudya kwenyu zvakagadzirirwa zvakakodzera.
- Kana iwe uri kushandisa gara gara, rega mazimbe ngaapise zvishoma zvishoma, kunyange kupisa. Ne grill grill, rega itange kupisa pamusoro, woiisa pane imwe midimi moto yekubika.
- Isa imwe skewer pane imwe diagonal kune mitsetse pane grill grate. Izvi zvichaita kuti zvive zvakanaka kutsvaga mitsara iyo iyo inobata grill. Pedzisa kumusoro uye rega 'kebabs' kubike kwemaminetsi matatu kusvika kumashanu kune rumwe rutivi. Uchishandisa mbambo, flip imwe neimwe zvinyoronyoro kune yakasiyana diagonal kuti iite ruvara kune rumwe rutivi.
- Edya yako 'Urfa' kebabs zvakananga kubva pane grill. Nokugadzira, unogonawo grill inopisa tsvuku tsvuku uye tomato wedges. Shandisai mbatatisi, mupunga pilaf kana bulgur gorosi pilaf.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 285 |
| Total Fat | 21 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 114 mg |
| Sodium | 1,247 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Protein | 16 g |