Scallops ndeimwe yezvidzidzo zvakasimba zvekicheni cheFrance uye inoda munyika yose. Kune nzira dzakawanda dzekubika nadzo kubva pane zvakanyanya pane pan-fried mu bhotela , kana kuti ovhenji yakabikwa kune ndiro dzakadai seScallops L'Orange. Vashanyi vachamuda nyama idzi dzegungwa zvakananga kuputika muchiFrench classic. A Grand Marnier sauce yakasungirirwa necheti shallots ine touch of crème fraiche yakawedzerwa ku enliven the seared scallops.
Zvamunoda
- 2 tablespoons isati yakashongedzwa
- 1 1/2 pounds mapepa, gungwa scallops (kunze kwegomba ravo)
- 1/4 teaspoon munyu
- 1/8 teaspoon pasi pasi pepuru
- 1/4 kapu chopped shallots
- 2 tablespoons Grand Marnier
- 1/2 kapu jisi remunondo
- 1/4 mukombe chekuita fraiche
- 4 tablespoons Dice dice yemamatoro matsva
- Zvishoma zvishoma Steamed haricot vert (bhinzi bhinzi)
Nzira Yokuita Izvo
Nzira yekuita marara echando maruva:
Preheat skillet yakakura pamusoro pepakati-yakanyanya kupisa. Sungunusa bhotela iri mu skillet kusvikira zvishoma kupupuma asi kwete kupisa.
Nenguva pfupi iyo scallops ine munyu uye pepirusi yakasviba uye inoisungira mu skillet kwemaminitsi maviri kune rumwe rutivi ruchengetedza kuti risavapfukidze, vanofanira kunge vachiri nyore kugunzva kana vakamanikidzwa mukati.
Shandura pan-seared scallops pane imwe ndiro uye uvafukidze nemashizha.
Shandura pan-seared scallops pane imwe ndiro uye uvafukidze nemashizha.
Deredzai kupisa kusvika kumapepanhi uye sarudzai shaclots yakasarudzwa mu skillet kwemaminitsi mana. Wedzerai Grand Marnier, juisi yegermany, uye crème fraiche ku pani uye bvumira musanganiswa kumira semaminitsi mana kusvikira wanyanyisa. Bvisa mucheka we-orange cream kubva muhuni uye uwedzere humwe hutatu hwemadota uye utungise zvinyoro.
Dzadzai marangi e-orange uye tomato pahombe yakasvibirira inoshumira, ronga huwandu hwehututi inowanikwa mukati meplate uye ugadzire zvishoma zviduku zvakapoteredza nyemba dzakasvibirira kana kuvashandira chete kumativi. Gadzirira nemaputi uye ushumire pakarepo. Scallops haigoni kubika, saka chikafu ichi chinogadzirwa pakarepo uye chakashanda kamwechete kuti chiwane ruzivo rwakanyanya uye kufara nekunyoroka kwekugadzirwa kwechivara.
Ichi chakaiswa scallops mumuchero wearamisi sauce mutsara inoita mavhisi mana.
Kushandiswa Kwemamwe Mashoko Mazano Okuda Kwako Gungwa Scallops:
- Zvokudya - pfutira scallops pakati peplate uye mushumire wakakombwa nemuseke
- Shumira pamubhedha wemapatata akarova kana mupunga pilaf
- Chinotapira nekarroti yakakangwa kana yakagadzirwa nejeriacac
- Shandura mavhenekera nokushandura Grand Marnier yeCognac uye usiye maruva.