Muffin inofadza uye iri nyore kuita. Uyezve, vana vanogona kubatsira nekusanganiswa uye kuisa batter mumapini. Iyi kamukira yakanyanyisa kuita uye zvinoshandiswa zvinowanikwa nyore nyore.
Zvibereko: 1 gumi nemaviri.
Zvamunoda
- 2 makapu kupura (zvose-chinangwa)
- 3 teaspoon kubika poda
- 1/2 teaspoon munyu
- 3 tablespoons shuga
- 3 tablespoons oiri yemafuta
- 1 teaspoon pure vanilla extract
- 1 mazai makuru (zvishoma akarohwa)
- 1 cup cupmill
Nzira Yokuita Izvo
- Preheat oven to 400 F.
- Girai kapu 12 muffin tin.
- Muchidimbu chinosvibirira, sanganisira upfu, hupfu hwebibiki, munyu, uye shuga.
- Muchikamu chiduku, sangana pamwe nemafuta emichero, vanilla, mazai, uye buttermilk.
- Wedzerai zvimwe zvinoshandiswa mumvura kune ndiro yakasanganiswa. Kurumidza kufunganya zvishandiso zvachose, kuve nechokwadi kuti usapindirana.
- Zadza imwe neimwe muffin cup 2-thirds ne batter.
- Bika pa400 F kwemaminitsi makumi maviri kana kusvika kusvika. Rega mufini inotonhorera mu muffin tin kwemaminitsi gumi. Simudza muffin kunze nekapu uye mushumire nehutu.
Muffin Baking Tips:
- Hauna uwandu? Shandisa iri bhotela rinotsiva recipe panzvimbo.
- Ita pfupa yekubheka inotsiva nekubatanidza 1 teaspoon baking soda uye 2 maspuniki mukate we tartari. Izvi zvinotora nzvimbo yepuniki 1 yehupfu yekubikira inodanwa mune ino recipe.
- Tenga poda yekubheka mudiki zvishoma kana iwe usakobika zvakawanda. Ikopa yekubheka inorasikirwa nebudency yayo munguva.
- Shandisa puni kuti uwane muffin kubva mumataini. Kana iyo mufini inonamatira kune tini, shandisa bheti remafuta kumativi emakinini.
- Shizha rinoshandiswa rinogona kushandiswa panzvimbo yeii.
- Kune mukaka kuti uome mukaka pfufura kutendeuka tafura . Shandisa iyo kuti uone kuti mukaka wakaoma unowedzera kumvura sei uchatsiva mukaka mumutsara.
- Misi inogona kuchinjwa nemukaka we soy.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 120 |
Total Fat | 7 g |
Saturated Fat | 2 g |
Unsaturated Fat | 4 g |
Cholesterol | 78 mg |
Sodium | 290 mg |
Carbohydrates | 10 g |
Dietary Fiber | 1 g |
Protein | 4 g |