Ichi chiwenga chinokonzera kusanganisa kwemaswiti ew crawfish, seasonings, uye musanganiswa wakazara wokuzadza. Garlic, anyanisi, uye celery zvinopinda muhomwe ichizadza pamwe ne crawfish miswe.
Zvamunoda
- 1 med. kusvika kuonikisi yakakura, yakasarudzwa
- 3 mapeji ewainiro, akachekwa
- 6 kusvika ku8 cloves egarlic, mince
- 2 tablespoons batare kana
- mhandara yakawanda yemafuta
- 1 inogona (10 3/4 ounces) inokonzerwa nekamu yemushonga wemushroom
- 1 inogona (12 ounces) chiedza kana mukaka wenguva dzose inoputika
- 1 pound of crawfish tails
- 5 tablespoons ye cornstarch, yakasanganiswa mumaspuniwa matatu emvura inotonhora
- pie yakakura ye 2-crust pies
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Sauté anyanisi, celery uye garlic muhotela kana maorivhi.
- Wedzera mukaka nemushonga; uya nechokuita.
- Wedzera crawfish, uya kune midzi yemvura yakasviba zvakare wobva wawedzera chibage chechibage. Kupisa kwepasi uye kubika kweimwe maminitsi gumi kana kusvika kusvika.
- Tambanudza chikamu chimwe chepadry yepad kuti uwane pani yepee.
- Gadzira chidimbu cheperesi nehote uye isa nzvimbo yepadry mucheka wepasi. Wedzera yakawanda crawfish kuzadza musanganiswa.
- Tambanudza chikamu chechipiri chepadry kuti uwirirane pamusoro pepamusoro pembwa.
- Isa nzvimbo yepamusoro yepastry pamusoro pekuzadza, kuputika kwemvura, uye kubika kwemaminetsi makumi maviri nemakumi matatu, kusvikira hunyoro hunyoro.
Iwe Unogonawo Kuda