Zvamunoda
- 1 cup / 4 oz. rhubarb (chopped)
- 2 tbsp. mvura
- 3 tbsp. shuga (granulated)
- 3 tbsp. kirimu (yakasimba)
- 1 tbsp. chimedu sirasi (chiedza)
- 1 tbsp. bhotela (yakaderedzwa)
- 1-1 / 3 mukombe / 8 oz. chocolate (mukaka chokoti, yakasarudzwa kuita zviduku zviduku)
- 1 lb. chokoti (candy coating)
Nzira Yokuita Izvo
1. Tanga nekuita rhubarb puree. Sungai rhubarb yakasanganiswa, mvura, uye shuga yakaiswa mujasipu pamusana wekupisa mukati. Ikavira kusvikira rhubarb ive mushy uye chikamu chimwe nechimwe chikaparara, anenge maminitsi gumi nemashanu. Shandisai rh ubarb rakanaka mu-blender kana purogiramu yezvokudya uye iyananise kusvikira iwe uine puree, zvino itaidza iyo kubvisa chero zvidimbu zvitsvuku kana zvisikwa. Iwe unoda 1/4 kapu ye puree nekuda kwekamukira iyi.
Kana iwe uine puree yakawanda, uise parutivi rwekushandisa zvakasiyana.
2. Isai mukaka wakakangwa muhomwe huru uye muise panzvimbo yezvino. Muchikwata chiduku, shandisa 1/4 mukombe we rhubarb puree, the cream cream, uye sirasi yegorosi. Itai izvi kubikira pamusoro pekupisa-kupisa, zvichikurudzira nguva dzose.
3. Dururirai muchero wakachena pane chokoti yakasarudzwa. Rega kirimu nekotikiti vagare pamwe chete uye vadzivirire kweminiti imwe chete, vobva vanyora whisk kana kuvamutsa pamwe chete. Kamwe chokoreti yakanyungudutswa zvachose uye inonyorovesa, wedzera kutapira kwekamuri yehotela uye whisk kusvikira yaiswa. Iyi ndiyo yako ganache.
4. Shingairira mhete yekunamatira kuvhara kumusoro kwegatcheche uye firiji yeakanache kusvikira yakasimba zvakakwana kuti iite, anenge maawa maviri.
5. Kana wakashanda, shandisa mikorosi shopu shoma kana kuti spoon kuti uwedzere kanigache kuva mabhola maduku. Dura zvanza zvako necocoa powd, uye gadzira mipira pakati pezvanza zvako kuti uiwane zvakakwana. Isai truffles pamapuranga-kana kuti akaiswa peputi-yakafukidzwa kubheka pepa.
6. Sungunusa micheka ye candy mu microwave. Uchishandisa zvishandisi kana mashizha ekuputira, dhadza truffle zvakakwana mumucheka, uye tapira foshoro pamuromo wembiya kubvisa kupfeka kwakanyanyisa. Isai truffle yakakanyiwa kumashure kwebheka rekubika uye dzokorora kusvikira dzose dze rhubarb truffles dzave dzakabikwa.
7. Kana iwe uchida kuvashongedza, mushure mokunge vose vakanyorova, shandisai mazai eforogo mune svondo yakasara yakasungirirwa uye flick kupfeka zvose pamusoro pemisoro ye truffles. Ramba uchinge uchinge uchinge uchipfekedza uye uutakure mumudzungiriro pamusoro pe truffles kuti uvape chocolate chinotapira chinoshamisa.
8. Rhubarb Truffles inogona kuchengetwa mumudziyo usina kutenderera mufiriji kusvika kwevhiki. Nokuda kwekunakisisa nekugadzirwa, uuye navo kutsivhenekeri yekurati vasati vashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 251 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 6 mg |
| Sodium | 9 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 4 g |
| Protein | 3 g |