Egg yolk uye zvakawanda zvechizi inoita ichi chimwe che-cheesy macaroni uye cheese recipe. Shandira sechikafu chikuru kana chidimbu chekudya kune chero chikafu, kana kuti uchitora uchienda kune imwe kudya kwemanheru.
Shandisa zvakasiyana-siyana zvakajeka uye zvinyoro cheddar cheese kana kuwedzera mamwe maMereerey Jack kana maAmerican cheese kusvika kune musanganiswa.
Zvamunoda
- 8 ounces elbow macaroni
- 4 tablespoons bata
- 1/2 teaspoon pasi paprika
- 1/2 teaspoon pasi mustard
- 1/2 teaspoon munyu
- 1/4 teaspoon fresh ground black pepper
- 4 tablespoons yose-chinangwa cheupfu
- 3 makapu mukaka (mafuta kana mafuta mashoma)
- 1 mazai evha makuru (akarohwa)
- 12 ounces cheddar cheese (shredded, akaparadzaniswa)
- 1 cup mukoro wenyama chingwa
- 2 tablespoons yakanyunguduka mafuta
Nzira Yokuita Izvo
- Ikoji inopisa kusvika kune 375 degrees F. Girasi 2 2/2-quart baking dish.
- Cook macaroni inotevera purayiridzo. Dhonza mu-colander uye usuke nemvura inopisa. Kuisa parutivi.
- Muchengetedze pamusoro pepakati-pasi moto, kunyungudha bhotela; fukisa mupurika, mashudhi, munyu, uye pepper. Ita muupfu hwakasviba kusvikira ureruka uye bhururi. Wedzera mukaka uye kubika, kusveta, kusvika uwedzere. Wedzerai 1 mukombe wemuchuti kusvika kune yakarohwa evha yolk uye dzorerai musanganiswa weii mumupu, zvichiita kuti mubatanidze zvakanaka.
- Ita pamusana pekombe imwe yeti yakagadzirwa uye uwedzere zvakasara kune muto. Itai kuti musvike uye musvike. Ita mu macaroni yakasvibiswa ugova mubiki kubika. Pamusoro neyakachengetedzwa cheese.
- Toss chingwa chimedu nechingu chakanyunguduka ndokusasa pamusoro pekucheka. Bika kwemaminitsi makumi maviri kusvika pamakumi matatu, kusvikira wanyunguduka uye uchibhururuka.
Mazano
Pose paunenge uchinge uchinge wadya chingwa, shandisa chirongwa chako chekudya kuti uite breadcrumbs. Bvisa zvipfeko muhomwe yefriji kuti ushandise sezvikwepa pa casseroles, mune nyamaloaf uye nyama, uye kune zvimwe zvinoshandiswa.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 652 |
Total Fat | 41 g |
Saturated Fat | 22 g |
Unsaturated Fat | 12 g |
Cholesterol | 250 mg |
Sodium | 856 mg |
Carbohydrates | 42 g |
Dietary Fiber | 4 g |
Protein | 28 g |