Iyi nyama yemhuka yakabikwa yakasvibiswa uye inotungidzirwa kwemaawa maviri kusvika ku3 nemafuta matsvuku ewaini marinade. Mazwi ave akanaka kwazvo. Mumwe munhu akati aiva nemigumisiro yakaisvonaka nemakapu maviri emombe yemombe panzvimbo pewaini tsvuku nemvura.
Iwe unogonawo kubvisa zvose asi 1/2 mukombe we marinade uye kushandisa nyama yemombe, sezvinodiwa, nokuda kwekusimudzira.
Onawo
Pot Roast neCour Cream
Crockpot Venison Stew
Zvamunoda
- 1 kapu yewaini tsvuku (yakaoma, yakadai seCabernet kana Merlot)
- 1 mukombe mvura (kana nyama yemombe)
- 1 1/2 mashupuni munyu
- 1 bay leaf (kana 2 kana zviduku)
- 6 full cloves
- 1/2 teaspoon allspice (pasi)
- 1 guru anyanisi, yakatswa
- imwe nyama yemhuka yakabikwa, chuck kana rump, inenge 4 1/2 kusvika ku6 pounds
- 2 tablespoons bhakoni inokonzera kana mafuta
Nzira Yokuita Izvo
- Muchidimbu unobatanidza waini tsvuku, mvura, munyu, mazai ebasa, cloves, allspice, uye yakatswa anyezi.
- Isa chikafu chinokonzera nyama mumvura yakadzika isina reactive; dururira musanganiswa marinade pamusoro pekudya. Dhavhara uye refrigerate kwemazuva 1 kusvika ku2.
- Edzai uye simbisai marinade muchokupu. Uyai kumota kunopisa kupisa; kuisa parutivi.
- Pat iyo yakabikwa nemapepa emapepa. Pisa bhekoni inokonzera mafuta muhovhoni huru yeDutch pamusoro pekupisa; tsvaka nyama kumativi ose. Wedzera 1/2 mukombe weiyo yakachengetwa marinade uye isai marinade akasara mufiriji.
- Dhavhara uye simmer iyo nyama yemhuka yakabikwa kwemaawa maviri kusvika ku3, kana kusvikira nyama isiri. Tarisa kakawanda uye wedzera mamwe marinade sezvaunoda kudzivirira kudzikama.
- Bvisa pombi yakagadzirirwa kushumira platter uye slice.
- Kuvhara zvinokonzera, kuunganidza 1 punipuni yeupfu ne 1 kipuni yemvura. Wedzera kune zvinoshandiswa muhovheni yeDutch uye ubike pamusoro pemhepo inenge ichipisa, uchiita kuti uwedzere.
- Shandisai iyo yakabikwa nemupunga kana buttered noodles.
Inoshumira 6 kusvika ku8.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 862 |
| Total Fat | 48 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 22 g |
| Cholesterol | 296 mg |
| Sodium | 751 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Protein | 94 g |