Iyo yakakwana cream cream inoshandiswa ne choux pastry uye izere nevanilla pastry cream. Iyo dessert isinganzwisisi uye yakanaka, uye musiyano uri pakati peganda rakasvibira re pastry uye chishuvo chisakanaka chekudya kamuti yakanyanyisa.
Kuti uite kamu cream yakasviba, uzadze iwo nevanilla ice cream uye wozvichengeta mufiriji. Zvino kana yava nguva yekuvashandira, chengetedzai nechorotirasirasi.
Cherechedza: Nzira iri pasi apa inofunga kuti wapedza kuyananidza upi hwehu hwako hwepastry, asi hauna kuibika. Kuti udzokezve, heino chiyeuchidzo choux pastry . Iwe unenge uchidawo batch ye pastry cream yekuzadza.
Zvamunoda
- 1 batch choux pastry dough
- 1 batch vanilla pastry cream
- Optional:
- Amai anoshambidza kushamba
- Kuchengeta: shuga yehupfu yekusasa
Nzira Yokuita Izvo
- Fitidza bhagi rako repiping (kana bhegi rechikwata) ne-½-inch tip (1 masentimita) uye uzadze nechokupfuwa. Zviri nyore kuti uite izvi kana iwe ukakodzera bhegi-iyo kusvika mumudziyo wechina, chengeta chikwama chebhegi pamusoro pomuromo wejasi, uye gadzirai musanganiswa mukati.
- Pipe 1½-inch (4 cm) mounds ehupfu pane gorosi kana ganda rakagadzirwa necheki, kuve nechokwadi kuti inenge inenge 2 masendimita pakati peimwe neimwe. Ikozvino ndipo paunenge uchivabhabhatidza nezai yekushambwa kana iwe uchida zvishoma zvinyorwa zvegoridhe.
- Tumira iyo pepa muchoto uye gadzirira maminitsi gumi. Zvadaro kuderedza kupisa kusvika ku375 ° F uye gadzira mamwe maminitsi makumi maviri nemakumi matatu, kusvikira apastori iine goridhe yegoridhe neine yakanaka crisp shell.
- Iye zvino bvisa ovhiri uye rega ifukidze inotonhorera muvheni kwemaminitsi makumi matatu nemugove wekuvhenekera.
- Tora zvinyararire uye uite kuti zvifadze zvose zviri munzira munzira. Vanoda kuti vanyatsopedzwa musati mavacheka uye muzadze iwo.
- Apo hukomba huri kupera, shandisa banga rakapinza kuti unyatsochera kubva kumusoro. Fungidzira iwe uri kuita imwe neimwe seki duku.
- Dzadza chikwama chitsva chepaseki newaini yako yepastry, uye pipe imwe neimwe inenge yakazara nekamu. Zvadaro shandura zvikwiriso, guruva zviso uye neshuga yehupfu uye ushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 29 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 9 mg |
| Sodium | 5 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |