Tempura ndiro chiJapan apo hove yemafuta uye miriwo inoputirwa mukutonhora kunotonhora uye yakadzika yakaoma. Iyo inowanzoshandiswa nematendeyuyu dipping sauce-iyi inogadzirwa kubva kune zvitatu kusvika kune zvina chikamu dashi soup inosvika kune imwe chikamu mirin uye chimwe chikamu soy sauce. Shuga inogonawo kuwedzerwa, uye kana iri, muto unonzi gumi-don . Izvi zvinoshandiswa zvinoshandiswawo mumuchengamire unomira kuti donburi pamwe ne soba (buckwheat noodles) uye ageashi tofu (deep-fried tofu mumupfu). Apo inoshandiswa ne tempura, daikon grated inowanzosimbisa.
Iyo nzira yakajeka, matendeyu anogona kuiswa pamwe chete munyaya yemaminiti kana iwe wakatotanga kuita dashi soup inowanikwa muruoko, iyo inogona kuitwa mberi kwenguva kana kutengwa pamashamba ezvekuAsia.
Zvamunoda
- 1 cup dashi soup stock
- 1/4 mukombe mirin
- 1/4 mukombe
- soy sauce
- 1/2 tablespoon shuga
- Optional: grated daikon
Nzira Yokuita Izvo
- Isa dashi, mirin, soy sauce uye shuga muhomwe uye musanganise zvakanaka.
- Uyai nemota kune chekupisa. Bvisa moto uye uite kuti ufare.
- Shumira mumunhu mumwe oga zviduku. Wedzera mamwe daikon grated kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 43 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,053 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |