Nyaya yacho ine inozivikanwa pakati pezana remakore remakore rechi19 Romanian Inn, yakakurumbira nokuda kwesausages yayo, yakanga isiri kubva kune waidiwa nevatengi. Kuti aponese nguva, mucheki akaumba musanganiswa wenyama usina kuvhenganiswa mumagadziri akafanana uye akaaputira pamusoro pemarasha. Vakatengi vaifarira "isu isu tisina ganda," saka aya maserose asina kukwana akazozivikanwa semita kana "isu."
Mititei inogonawo kugadzirwa negwayana kana gorosi kana kusanganiswa, uye yakaumbwa kuti ive mishonga kana nyama yakabikwa uye yakabikwa, yakabikwa, yakabikwa kana yakabikwa muchoto. Indoor grills inoshanda zvikuru, zvakare.
Zvamunoda
- 1 pound ground chuck
- 1 pound pasi pork
- 2 tablespoons
- mafuta omuorivhi
- 2 tablespoons mvura
- 3 kusvika ku 9 dzakanyatsogurwa garlic cloves kana kuti kuvira
- 2 teaspoons thyme
- 1 teaspoon inopisa tsvuku tsvuku tsvuku kana kuti toravira
- 1 tablespoon inopisa yePorgia porogia kana kuti inonaka
- 2 maspuniji caraway mbeu
- 1 tablespoon salt
- 1 teaspoon inotanga pasi pasi pepiresi
Nzira Yokuita Izvo
- Isa 1 pound pasi chuck, 1 pound pasi gorosi, 2 tablespoons maorivhi, 2 maspuniji mvura, 3 kusvika 9 minced garlic cloves, 2 maspuniki thyme, 1 maspuni yakatsvuka tsvuku tsvuku tsvuku, 1 kikapu chinopisa chiHungarian chikapu, 2 mashupuni ane caraway mbeu, 1 tablespoons munyu uye 1 teasponi pepusi yakasviba mune ndiro huru uye fungisisa zvakanaka, kunyorera maoko ako kakawanda kuchengetedza nyama yakanyorova. Isa chifukidzo ndiro ne refrigerate kwemaawa matanhatu kana usiku.
- Uchishandisa zvishoma zvishoma nemaoko, gurai musanganiswa muchikamu chakaenzana makumi mana nemasere uye muite mumaswisi evharesi anenge masendimita masere uye yakareba 1 1/2 masentimita.
- Grill, broil kana pan-fry Maminitsi manomwe nechepamusoro kana kubika pamakiromita 350 nemaminetsi gumi nemashanu.
- Shandira pamwe nenyuchi uye gorosi eiii saladi, mukisi wakasviwa wakasanganiswa nepurika, mbatata yakabikwa kana maFrench fries, kana mupunga.
- "Mititei" inofadza chaizvo uye inotonhora zvikuru zuva rinotevera mune sandwich.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 407 |
Total Fat | 25 g |
Saturated Fat | 8 g |
Unsaturated Fat | 13 g |
Cholesterol | 131 mg |
Sodium | 1,259 mg |
Carbohydrates | 2 g |
Dietary Fiber | 1 g |
Protein | 41 g |