Mhando dzakasiyana siyana zvinonhuwira zvinoshandiswa mukubika kubika kweMoroccan kuti zvive nehupfumi, zvinotapira zvinotapira uye zvere - asi kwete zvakasvibirira - kurutivi kwemavha uye saladi.
Zvitsva zvinonhuwira ndizvo Zvakanakisisa
VaMorocca vanowanzopfuura nepamuviri yavo zvigadzirwa zvinonhuwira nokukurumidza. Izvi zvinoreva kuti zvinonhuwira zvekare, zvinorwadza hazviwanzoitiki. Kuti zvive zvakanakisisa kana ukabika chikafu cheMorocco , iva nechokwadi chokuti uri kushandisa zvinonhuwira zvitsva .
Four Basic Basic Spices
Kana uine zvinhu zvina zvinonhuwira, unogona kutanga kutora nyama yakakosha nemashizha emiti nemichero .
- Munyu
- Pepper
- Tsangamidzi
- Turmeric
Zvimwe Zvimwe Zvinowanikwa Mafuta
Heano mamwe emiti inowanzosangana muMoroccan kubika .
- Saffron
- Paprika
- Cumin
- Cinnamon
- Pepper yakachena
Ras El Hanout
Ras El Hanout isanganiswa yevhu zvinonhuwira. Kushandurwa kwezita rechiArabic ndiko "musoro wechitoro," izwi rinoreva kuti "zvakanakisa zvechitoro." Zvokudya zve Rasel Hanout zvakasiyana, asi zvinowanzobatanidza kadhiamom, nutmeg, anise, mace, sinamoni, ginger, tsvina dzakasiyana-siyana, uye turmeric.
Zvose Mazita Ezvinonhuwira
Glosariyamu Yezvinonhuwira Zvinoshandiswa muMoroccan Cooking pane zvimwe zvezvinonhuwira zvinoshandiswa muMoroccan cuisine .
Kuyera Zvinonhuwira
Nguva yekufambisa yakasiyana-siyana, uye vazhinji veMorocco vanobika kubva mumusoro uye vane ruzivo panzvimbo yekutevera matanho chaiwo mumutsara wakanyorwa. Tora nhauriro "Iwe Unofanirwa Sei Kuenzanisa Zvinonhuwira" kuti uone kana vaverengi vakanyatsojeka kana kuti vanofungidzira kuti vanoyera sei.