Hazvirevi chero ruzivo rwakakosha hwekugadzirira kuita iyi inozivikanwa yemabiko dish
Kana iwe wakambopinda mune rimwe mutambo weChinese, ungangodaro wakafadzwa apo pakanga paine purogiramu yakajeka yakajeka yepakete yakashandiswa. Pakuzarura, iwe ungadai wakawana kusanganiswa kwakakosha kwekuku-fried huku uye mishonga yeChina. Peji-yakaputirwa chicken chidimbu chinonzi chiCanonese chave chichifadzwa muChina. Zvechokwadi, chikafu hachisi chaicho chakavharidzirwa mumusana mutsvuku bhandi mapepa - pepa cellophane inowanzoshandiswa, kunyange zvazvo mupunga wepunga ungashandurwa.
Aluminium pepper inoshanda pamwe chete, ichiita kuti ive chikafu chakavanzika sezvo vatenzi vako vasingakwanisi kuona kuburikidza ne packet. Nyuchi yakaputirwa yakadanwa dzimwe nguva inonzi "siri-yakaputirwa" kana kuti "chipo-yakaputirwa" pane peputi-yakaputirwa huku, asi iyo inowanzove yakafanana. Imwe misiyano ndeyokutsiva nyama yemombe kana spareribs yehuku.
The Marinade
Chakavanzika chekudya ichi chinozivikanwa chiri mu marinade. Kana imwechete yakaputirwa nhuku yakadzika-yakabikwa, marinade caramelizes pamusoro pekuku uye zvimwe zvigadzirwa, kuisonganisa pamwe chete. Hoisin muto inowanzowedzerwa kune marinade; oyster muto inoshandiswa zvakare. Mamwe mairi maviri anozivikanwa marinade zvinokonzerwa nesameame mafuta uye mashanu-spice powder . Kana uchinge wavhara chicken, iyo tsika yekuwedzera zvimwe zvigadzirwa sechimiro chekunakidza. Cilantro, Chinese yakaomeswa mushwa, Chinese sausages (iwe unogona kutora nzvimbo inopfungaira ham), uye / kana kuti magirai eii ose anoshandiswa.
Kuputira Chicken
Apo inouya nguva yekubika, huye uye zvidimbu zvekuku zvakaputirwa muvupurupa maitiro mu square packets uye deep-fried.
Mavhopu mafiropu anofanira kunge akadzika zvakadzika mumatche mashanu kusvika matanhatu panguva imwe kuitira kuti arege kukurira wok. Kubika nguva inowanzova maminitsi matatu kusvika mana - yakwana zvakakwana kuitira kuti huku ibike asi kwete kuti pepa rive rima. (Iyi ndeyemakiromita matanhatu kusvika matanhatu-inch zvikwereti - nguva yekubika ichave yakareba kana iwe uchishanda neyepepeti inoda mapepa akawanda.) Shandisa zvidimbu zvidimbu nezvisungo zvishoma munguva yakadzika-frying.
Shandisai yakabikwa chicken packets pamapapiro mapepa.
Apo papepa yakaputirwa chicken kazhinji yakadzika-yakabikwa, inogonawo kubikwa. Bika muFahrenheit (180 degrees Celsius) yevhishopu yakatangira kwemaawa gumi nemashanu. Zvishoma zvishoma vasati vashumira.
Kuti ushumire, udimbure mapeji pane imwe yekushumira uye ugare nemadhiro ekugadzirisa kana uchida. Chimwe chekupedzisira chinyorwa: iva nechokwadi chekuti uchengetedze zviputi zvakawanda zvakagadzikana! Kudya chiputi-yakaputirwa huku kunogona kuva bhizinesi rinonyangadza - unogona kushandisa zvidzitiro kuti uzarure matanda, asi vanhu vazhinji vanongoshandisa minwe yavo.
Recipe
Heano chidimbu changu chePuti-yakaputirwa huku, pamwe chete neshanduro-inogamuchirika. Ndinotarisira iwe unonakidzwa nazvo! Kana iwe ukaedza, ndapota ivai vakasununguka kutumira email kwandiri nemhinduro yako uye mazano.
Pepa-Yakabikwa Chicken- 24 Chikafu Zvokudya
Zvisungo:
- 2 mapaundi asina ganda, mazamu asina mazai enyama
Marinade:
- 3 tablespoons soy muto
- 3 tablespoons oyster muto
- 1 ginger gaga (shredded)
- 1 tablespoon sesame mafuta
- 1 tablespoon yakaoma sherry
- 3 teaspoon shuga
- 1/2 teaspoon mashanu spice powder
Zvimwe:
- 3 - 4 chiChinese yakaomeswa mhowa, yakanyorova , uye yakatsetseka (tsanga makumi maviri nemana, 1 pamapaki ose)
- 3 magirai eiii, tsvina yakanyorova pa diagonal (2 - 3 zvimedu zvepaji rimwe nerimwe)
- 24 mapuritsi cilantro (coriander mashizha)
- 24 6-inch square ye cellophane pepa, mapeji okubika, kana kuti aluminium
- Mafuta epepanut okudzika -frying
Mirayiridzo:
Zvitsva kusvika pakadzika-kufarira? Dzidza h kubva kune zvakadzika-fry zvokudya zvakanaka musati watanga.
1. Gadzirai huku muchidimbu zviduku zvakakura 2 1/2 masentimita masere (kuita zvikamu 48). Pira zvishoma pamusana pekudya kwekudya.
2. Sunganisa pamwe marinade zvinoshandiswa uye gadzirai nyama yeawa imwe. Mushure mokunge huchi yave ichifamba kwemaminitsi 45, wedzerai mushwa uye mavarai ezvimedu. Izvi zvinovabvumira kunyora marinade.
3. Kuputira huku: mapepa-akavhara nyama inowanzoputirwa envelope style. Tora chikamu chepepa ugozviisa pamberi pako. Wedzerai 2 emakanda enyama, slice 1 yewawaini, 2 mativi emucheka weiii uye coriander sprig (kana uchida) mukati, uchive nechokwadi chekuzadza mukati uye kwete pedyo nemiganhu.
Uyai nechokudzikira pasi pamusoro pehuku. Tora chikamu chakanaka pamusoro nechomukati, ipapo kuruboshwe, kuitira kuti mumwe afukidze imwe. Dzadza pamusoro payo pasi, uchiiisa mukati mokuzarura kuti uvhare pepa. Zvakakosha kuve nechokwadi kuti mapetetsi akaiswa chisimbiso zvakanaka zvokuti hapana mafuta anogadzirisa mukati. Iva wok uye uwedzere mafuta ekudzika-frying. Apo mafuta acho akagadzirira, shandura mapeji mukati, inenge 6 panguva imwe kuitira kuti urege kukurira wok. Deep-fry mapaketi, achifambisa dzimwe nguva, kusvikira nyama yakabikwa. Shandisa pamapuropa mapepa. Ramba wakadzika-frying zvimwe zvepakiti.
4. Shumirai mapikiti emapupa mundiro huru, yakarongedzwa nemiriwo kana uchida. Vashanyi vanogona kuzarura mapeti ane zvigunwe kana zvigunwe.
(Iri kamukira rinogona kugadzirirwa mberi kusvika kunzvimbo yakadzika-frying uye yechando.)