Ichi chinokonzera steak topper chinosanganisira zvitatu zvemafuta. Chokutanga, inonakidza inoruma neRoquefort cheese, inotevera kusvibiswa kwesaini kwebhekoni kunoputika, uye chechitatu, chidimbu cheeiii kubva kune shallots uye chives. Zvose izvi zvinonaka zvinoroora zvakanaka neine beefy kunaka we steak yakabikwa.
Zvamunoda
- 1 mukombe unsalted bata
- 4 shallots (diced)
- 3 zvipfeko
- bhakoni (yakabikwa uye yakagumburwa)
- 1/2 mukombe
- Roquefort cheese
- 2 tablespoons mafuta omuorivhi
- 1 tablespoon chives (yakagadzirwa zvakanaka)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mutsvuku,
- munyu kuvira
Nzira Yokuita Izvo
Muchigashi chinoputika, songa shallots mu mafuta omuorivhi, kusvikira mushu (anenge maminitsi 6-7). Rega kuti utonhorere zvishoma, zvino tumira kune imwe midziyo yepakati. Nefoshi kana mazamu masher, shandisa shallots pamwe nehotela, bhakoni, Roquefort cheese, chives, Worcestershire sauce, uye pepsi tsvuku. Ivira uye uwedzere munyu kana zvichidikanwa. Muvhenganiswa unogona kuvharwa ndokuiswa muirijiji sezvinonzi, kana kuiswa pane pepa pepa wax kana kuputika kwepurastiki, uye kuiswa mugiyo.
Kana izvi zvapera, pinda mufiriji kwemaawa maviri, kana kuti kusvikira wakasimba.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 371 |
| Total Fat | 39 g |
| Saturated Fat | 22 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 92 mg |
| Sodium | 254 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |