Sambar

Samber isiri yemiriwo yemuIndia yakagadzirwa nemamatarind iyo inowanzoshandiswa naIdlis (keke inonaka), Vadas (fritters) kana rice raje. Heino kemucheche nyore kuti uedze kumba.

Zvamunoda

• 2 makapu Toor kana Tuvar (split yellow pigeon peas)
• 4 tablespoons Sambar Masala
• 1 kapu yakasimwa eggplant (bvisa mu 2 "cubes)
• 1 kapu yakatekwa mbatata (bvisa mu 1 "cubes)
• 10 pearl anyanisi, akafukidzwa uye akachekwa
• 10-12 mwana okra
• 1/2 kapu pukatsi
• 10-12, 3 "zvidimbu zvidhakwa (zvichida)
• Gorofu bhora-yakasimudza bundu re tamarind
• 3 tablespoons ghee (akajekesa mafuta)
• 1 teaspoon mbeu yemasitadhi
• 8-10 curry mashizha
• 3 akaomeswa mutsvuku matsvuku
• Salt to taste
• Akacheka coriander mutsva kuti aite

Nzira Yokuita Izvo

1. Birai lentils uye Sambar Masala nemvura yakawanda kusvikira vanyoro. Iko kusagadzikana kunofanira kuve kweyeta yakasvibirira.
2. Soak tamarind mune mukombe muduku wemvura inopisa kwemaminitsi gumi. Dzorera zvakanaka kubvisa juisi yose.
3. Wedzera iyi purée kune lentils. Sakanidza zvakanaka. Wedzera munyu kuvira.
4. Simmer uye wedzera mbatatisi kune lentils. Pheka kusvikira mbatatari ihafu yakabikwa. Zvino wedzera mimwe miriwo uye gadzira kusvikira waita.

1. Gadzirai ghee mune pani duku uye wedzerai mbeu dzakatsvuka, mbeu yemasitadhi, uye mashizha emu curry. Fry kusvikira kuputika kwamira uye kuwedzera kune lentiyamu yakabikwa. Sakanidza zvakanaka.
2. Gadzirai coriander yakasvibira uye ushumire neIdlis , Vadas kana rice rakabikwa.