Grilled Red Snapper Recipe

Iyi kamukira inoda kuti munhu wose aine ruvara rutsvuku . Kana iwe usati warova hove yose zvakadaro, hazvisi zvakaoma sezvazvinogona kurira. Iyi ndiyo tsika yekuMexico inoshandiswa kugadzira snapper.

Zvamunoda

Nzira Yokuita Izvo

1. Itai kuti chidimbu chekuita (iwe unofanira kukwanisa kuchiwana mumusika weMexico kana wepasi rose) nemiti yemaviris. Fukidza yose pamusoro pehove. Isa panzvimbo yefriji uye regai kugara kwemaawa maviri.

2. Gadzirirai grill kuitira kupisa mukati. Kana imwe nguva inopisa, mafuta anocheka dzimwe nguva uye nzvimbo yeganda rehove iri pasi. Apo hove iyo inenge hafu yaita (anenge maminitsi mashanu), tendeuka uye urambe uchibika kune imwe maminitsi matatu. Ihove inogadzirwa apo inopisa mukati memvura inosvika pakati pe 145 kusvika ku150 degrees F / 60 kusvika kune 65 degrees C.

Iwe unogona kukwanisa kusimudza pakati pfupa nyore nyore apo hove iri kubikwa. Bvisa kubva kupisa, tema mugove hukuru uye kumusoro ne salsa yekusarudza kwako.

3. Nzira yekuMexico yekubika hove ndeyokuisa pamashizha ebhanana . Kana uchikwanisa kuawana, geza mashizha uye uise pane grill panguva ichiri mvura. Uyezve wedzera hove. Ichi chiya chekare chekuchengetedza hove idzi dzisinganamatira kune grill uye dzichiparadzaniswa kana iwe uchiedza kuchinja.