Izwi rokuti "sawmill gravy" zvichida rinobva pamatambo ekutanga matanda. Iyo inogona kugadzirwa nebhekoni uye mabhononi. Iyi shanduro issausage gravy, tsika yekusvitsa muSouth. Iyo yakareba yakawanda uye ine mhete nemakungu ezvokudya zvekudya.
Shandisai girafu nemapasikisi asirikisi kana girasi.
Zvamunoda
- 1/2 pound sausage
- 3 tablespoons mafuta (kubva pakubika sausage)
- 3 tablespoons upfu
- 1 kusvika 1 1/2 makapu mukaka, kamu-cream, kana hafu nehafu
- Munyu uye pepper kuti toravira
- Yakagadzirwa zvakagadzirwa
Nzira Yokuita Izvo
- Mune nzara yepamusoro pamusoro pepakati moto, gadzira masizi, kuputsa uye kusvitsa kusvikira usisina pink. Bvisa sausage nechapu yakapetwa uye ivai parutivi.
- Siya 3 mashupusi ekuputika mu skillet. Kana pasina zvipukisi zvitatu zvasara, wedzera hurairi, kupfupisa, kana kuti mabhononi ekudonha kuti uite 3 maspuniki.
- Ita skillet shure kwemasvikiro ekupisa uye shandisa mafupuni matatu eupfu pamusoro pemakumbo. Pheka, inokurudzira nguva dzose kusvikira iyo roux isingasviki. Zvishoma nezvishoma uwedzere 1 mukombe wemukaka kana kamu cream. Edzai uye nguva nemunyu uye pepper uye rambai muchikurudzira kusvikira girazi rawedzera. Wedzera mukaka wakawanda kana kamuti, sezvinodiwa kuti usvike pakudikanwa kunoda.
- Wedzera sausage kumutsara, kana uchida.
Mazano uye Kusiyana
- Sawmill Gravy Ne Bacon - Fry 4 kusvika ku 6 kuisa bhakoni mu skillet uye kusiya mapeji 3 emakumbo. Tenderera mberi nekapepe uye ushande girafu nebhekoni, kana uchida.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 528 |
| Total Fat | 45 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 125 mg |
| Sodium | 923 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Protein | 13 g |