Sipinachi & Ricotta Empanadas - Empanadas de Espinaca

Garlicky sipinashi uye yakasviba ricotta cheese inoenda pamwe chete zvakakwana mune izvi empanadas. Ndakaverenga munzvimbo dzakasiyana-siyana paIndaneti (asi hazvizive pachavo) kuti sipinashi empanadas ndiyo yakagadzirwa nechekodhi yakakurumbira muColombia.

Kunyange zvazvo kazhinji inonakidzwa senhokwe muSouth America, empanadas inoshandiswa zvikuru uye yakakwana yekudya pairi. Vanopisa zvakanaka uye vanonyatsodzokorora muchoto.

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzirira imwe kero yemupa wepa empanada, uye gadzika pamakamuri ekupisa.
  2. Edzai kunya garlic.
  3. Shamba sipinashi uye ubvise tsvina. Isai sipinashi mashizha mumakumbo uye muchidimbu chemukati muchipinda mu2 1/2 inch strips (a rough chiffonade ).
  4. Pisa mafuta omuorivhi uye mafuta muhombe huru yepamusoro pamapendi mukati kusvikira bhuru ranyunguduka. Wedzera garlic uye chile yeupfu uye yakasungirirwa, ichikurudzira kusvikira goriki iine tsvuku dzegoridhe.
  1. Wedzera sipinashi (mumatche kana zvichidikanwa) uye gadzira muchidimbu kusvikira sipinashi yakasvibiswa uye yakanyorova.
  2. Bvisa kubva kupisa uye shandisa sipinashi mune colander. Rega sipinachi itonhorere pfupi.
  3. Gadzira mozzarella cheese uye simudzira mu sipinashi ne ricotta cheese uye parmesan. Mwaka sipinashi yakasanganiswa nomunyu uye pepper kuti tate.
  4. Preheat oven kusvika 375 degrees F.
  5. Gurai mupanada davi muzvikamu 8 zvakaenzana. Rongedza chidimbu chimwe nechimwe mumasendimita matanhatu kusvika ku8 masendimita. Wedzera pamusoro pe 1/4 mukombe yekuzadza kusvika pakati pezvingwa zvepfu, uye peta bundu pamusoro pekuzadza kuita denderedzwa. Bvisa mitsetse yehave pamwe chete zvakasimba kuti uzvisimbise, uye chengetedza mitsetse zvakarongedza.
  6. Isai empanadas pane bhaka. Bvisai mazamu muchidimbu, zvino shandisai mazai mushamba pamvura.
  7. Bhii the empanadas kwemaminitsi anenge 20 kusvika ku25, kana kusvika kusvikira dhandi yegoridhe uye zviduku.
  8. Shumira ushamwari kana kutonhora.