Usakanganwa marinade!
Shish kebabs inowanzoonekwa sechadya chekudya. Asi kuvaita pamba zviri nyore, zvinoshamisa kuti haisi yepamusoro. Unhu hwakanaka hunobatsira hwebhebab hunoita kuti ushandise chero kusanganiswa kwenyama, zvekudya zvegungwa, michero, nemiriwo kunofadza chero ruvara. Kunyanya, kubatanidza miriwo uye nyama kana kuti zviyo zvegungwa pane tsvimbo zvinokupa purotini-yakazara Paleo kudya (kune avo vari kutarisa marashi avo).
Vagadzirire mberi kwenguva kuitira bhabeque yako inotevera kuitira kuti ugone kugara kunze kwekicheni uye ufare nevashanyi vako pane. Uye kusanganisira kusanganiswa kwakasiyana kwezvokudya uye marinades kwechimiro chakakwana chinonakidza chevanhu.
An International Food
MuTurkey, mashoko okuti "shish kebab," "kebab," kana "kebap" anoreva "nyama yakasungirwa pane skewer, uye yakabikwa." Uyu unyanzvi webhande weBabbeque wakatanga apo varwi veTurkey vaifanira kubika pamoto wakazaruka pavakanga vari mumunda. Stateside, "kebab" inowanzoreva "nyama nemiriwo padanda." (MuTurkey, kunyange zvakadaro, havaiti veggies.) Uye kuEurope, "kebab," kana kuti "mupi," ine nyama yakagadzirwa muhomwe yepita-kana tortilla.
Kusarudza nekugadzirira Zvaunofunga
Steak nehuku inoshanda zvakanakisisa kune nyama yebababs uye pamwe chete nemhando dzakasiyana-siyana dzemarinades. Sarudza zvakasimba-hove dzakagadzirwa, salmon , tuna , mahi-mahi , kana swordfish, sezvavanosimudza zvakanaka netsvimbo.
Iwe unogonawo kugadzira shrimp yose, asi itai ivo pachavo sezvo vachibika mumaminitsi mashoma.
Shambai nyama yose uye zviyo zvegungwa zvakakwana, uye zvidzivirire zvakaoma vasati vasvika marinading uye skewering. Zvadaro, cheka nyama yako mu-1 kusvika ku 2-inch cubes, uchichenjerera kuchengeta zviyero zvakafanana nekukurumidza uye kunyange kubika. Iwe unogona kunyatsochinja nyama yako nemiriwo pane shish kebab.
Asi purity yechokwadi inofanidza kuchengeta nyama, zvekudya zvegungwa, uye kubereka zvose zvakaparadzana kuti ivimbise kuti mumwe nomumwe anogadzirwa kusvika pakukwana. Semuenzaniso, zvipukanana zvinodya zvakasimba, asi steak inotora nguva yakareba. Kune tubers vakaita seabheti uye mitsva yakasvibirira, vashandise ivo kutanga, vasati vazununguka, kuti vawane kunze kwekakangwa uye yakasvibirira mukati uye mukati mekunaka uye inonaka.
Marinating Kebabs
Zvokudya zvakakangiwa zvinobatsira-mune zvose zvinotarisirwa uye zvinotarisirwa nedhipatimendi-kubva kune marinade. Chinhu chipi zvacho chinonyatsoita, sevhinigrette, jisi rearangi, kana doro, chichabatsira kupindira nyama, kuwedzera zvose zvinonaka uye unyoro kune ndiro yako. Kuti ufuke kebabs yako, wedzisa zvose marinade yako uye nyama yako cubed kuPiploc plastic bag. Iva nechokwadi chekubvisa huzhinji hwemhepo zvisati zvaiswa chisimbiso kuitira kuti zvinyorwa zvifukidzwe zvakakwana. Fambai kwemaminitsi makumi matatu mufiriji, muchifambisa bhagi nguva zhinji. Kuramba nyama yako usiku hunobudirira kunyange zviri nani, muteresi, chigumisiro. Kana wangove wakagadzirira grill, ingobvisa nyama yako ugoiisa padhebab.
Grilling Kebabs
Kebabs inogona kugadzirwa, yakabikwa, kana yakabikwa, asi kunyorera kunopa nyore nyore kuchenesa, uyewo kukupa iyo yakanaka majeketi ayo anobatsira kuvhara mukunaka. Usati wanyura, tsvina grill yako inogadzira namafuta omuorivhi spray kana brashe pane yakakwirira-kupisa mafuta yeunosarudza.
Isai kebabs yako pane grill nenzira yekufungisisa, kuchengetedza nzvimbo yakakwana mukati mega rega skewer kuti zvibvumire kupisa kuparidzire. Yeuka, nyama yakakora inofanira kuve yakabikwa pakushambidzika kwepamusoro, asi nyama dzakasviba dzinoda nguva yakareba yekubika pamurazvo uri pasi. Gadzirira izvi zvisati zvaitika kana uri kubika plethora yezvinhu zvakasiyana uye uronga maererano. Dzorerai kebabs kazhinji kuti kunyange kugadzira uye ita nechokwadi chekukwevera zvokudya zvegungwa kana zvangoitika uye kwete kuwira kubva padanda.