Shona Gingerbread Hearts - Markt Lebkuchenherzen

Lebkuchenherzen, kana gingerbread moyo, inozivikanwa mumitambo yeGermany kunze kwemaKrisimasi, Oktoberfest, Kirmes kana Schutzenfest. Vanowanzorembera pamabhandi uye vanotakura mazwi akanaka pakati. Mutsika dzinopiwa kune shamwari, dzinofadza kana mhuri yako kutaura manzwiro ako.

Paunenge wakazvibika kumba uye uchizvishongedza, iwe unogona kutaura chaizvo zvauri kuda.

Aya makiki achagara kwemwedzi muchitini kana akavharwa zvakanaka uye akachengetedzwa pamusasa wekupisa.

Zvamunoda

Nzira Yokuita Izvo

Ita Dhu

  1. Ita bhotela, uchi, shuga, kocoa powder uye gingerbread spice mix kusvika kumota mune saucepan yakakura.
  2. Birai kwemaminiti mashomanana kusvikira shuga ikanyunguduka, wozobvisa kubva kupisa uye utonhorere zvishoma.
  3. Simudza upfu nehuyo hwebiki uye munyu mumudziyo.
  4. Ita kuora mwoyo mundiro uye uwedzeii mazai, ezvo mudira muzinga weuchi pamusoro peupfu uye funganisai pasi pasi kusvika bhora rehupfu rinogona kuumbwa.
  1. Bhora rehupfu ringave richiri shaggy asi richaita bundu rakashata sezvarinonaya pasi, saka usawedzera hupfu hwakatsetseka.
  2. Putira bhora rehupfu muchigadzirwa chepurasitiki uye uise munzvimbo yakachengeteka kutsimba yemaawa mana kusvika ku48 ((iyo poda inofanira kupora usiku humwe usati wabika kubika.)

Bake the Cookies

  1. Heat oven to 350 F.
  2. Bvisa hafu yehadha kusvika ku 1/2-inch thickness pane zvishoma zvishoma.
  3. Shandisa ganda rakakura, rakagadzirwa nemoyo wekoki kana kuti yako template kuti ucheke mahombekombe, maitiro akafanana nemwoyo.
  4. Kana iwe uchida kusungira mwoyo iyi kubva kubhoni, tanga mabhoti imwe kana maviri pamusoro pe 3/4-inch muzasi pemuputi wekiki usati wabika.
  5. Dzokorora pamwe chete nekeji yekodha. Ichi chidimbu hachigadziri zvakare, saka chengetedza kuifukisa muhupamhi chaiyo yekutanga.
  6. Isa makiki pahombodo-yakagadzirwa nekiji peji uye ubike 20 kusvika 25 maminitsi, kana kusvika makiki akaiswa mukati uye zvishoma nezvishoma akaiswa pasi pasi. Bheka zvimedu zvakagadzirirwa kushandiswa pakuita zvishongedzo.
  7. Regai makiki aporese zvakakwana pabhaki rekubika. Vachaomesa sezvo vachizorora. Kunyange zvazvo ichidyiwa, chidimbu ichi chinowanzoshandiswa kugadzira machengeterwo emakokisi akaiswa pamadziro kana kuti akapoteredza mutsipa wemutsipa uye haawanzodyiwa.
  8. Shandisa chimiro cheumambo chakashongedza kupfekedza makiki. Iwe unongoda chete hafu yekamukira, asi iwe unoda kushandisa kupfekedza nemakumbo ako akabikwa, uye iwe ungada kushandisa mavara mazhinji, saka ita bote rose.
  9. Itai zvimwe zvekuisa mumudziyo wakasiyana uchishandisa marara ekudya. kana iyo icing isiri yakanyatsonyatsosimbiswa iwe unogona kugadzira swirls yemirairi yakatsvuka uye yakajeka iwe uchiriputira.
  1. Isai icing muhomwe yekashanduri nemashizha akabatanidzwa kuti muite muganhu. Shandisa tsamba yekunyora kumashoko. Tsvaga zvakawanda nezvekuzadza nekushandisa zvikwama zvepasari pano .
  2. Dzorera sezvaunoda. Iko tsika yekunyora mazwi akanaka pakati uye kupa makiki kuvanhu vaunoda.

Mifananidzo inobatsira

Nutritional Guidelines (pakushanda)
Calories 877
Total Fat 34 g
Saturated Fat 19 g
Unsaturated Fat 11 g
Cholesterol 141 mg
Sodium 807 mg
Carbohydrates 144 g
Dietary Fiber 4 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)