Shrimp uye Rice neBacon

Rice pilafs - inozivikanwawo sepilau, perloo, uye pilaw - yakave yakakurumbira mumaodzanyemba kwekumaodzanyemba nekuda kwemuri wekurima. Iko kushambadzira kwezvinonhuwira kwaive nemigumisiro zvakare, sezvo mapirafu akawanda anogadzirwa nehuwandu hwehushi hwe curry.

Iyi pilaf yakarongeka (kana pilau) isanganiswa inonaka ye shrimp, rice, uye bhakoni. Inzwa wakasununguka kuwedzera eiii yakakoswa ku skillet pamwe neselery uye bell pepper kuti uwedzere kutora. Mbeu dzakanakisisa mumutsara pamwe chete.

Zvamunoda

Nzira Yokuita Izvo

  1. Bvisa mahombekombe kubva kune shrimp. Nekacheche, iyo yakapinza, mucheka wakaoma kuderedza mushure we shrimp imwe neimwe. Bvisai misi miviri kana kushandisa chipfu chemuti kuti muve nemakumbo kunze. Sungai shrimp pasi pemvura inotonhora inonaya uye muise mumudziyo. Refrigerate yakacheneswa shrimp kusvikira wagadzirira kubika.
  2. Muchikanda chakakura pamusoro pepakati pehuni, fry bhakoni kusvikira crisp. Tumira kune mapepa mapepa kuti ude; kuputsika uye kuisa parutivi.
  1. Ika mupunga maererano nemirayiridzo yepakati, uwedzere kubhakwa kwebhekoni kumvura yekubika.
  2. Mune hombe skillet kana sepupukisi pamusoro pepakati pekupisa, sungai bata nebhari yemafuta.
  3. Apo bhotela nemafuta zvinopisa uye zvinoputika, wedzerai celery yakagurwa uye bhero pepper. Ika miriwo kusvikira vanyoro, anenge maminitsi mashanu
  4. Bvisa shrimp kubva firiji. Dzadza shrimp neWorcestershire sauce wozochera neupfu.
  5. Wedzera shrimp kune miriwo iri mu skillet.
  6. Isai uye simira kwemaminitsi mashanu, kusvikira shrimp ichibika. Inotarisa pink uye inopera kana yapera.
  7. Wedzerai mupunga wakagadzirwa uye fukidzai kusvikira musanganiswa wakaiswa zvakanaka. Nyaya shrimp uye mupunga nemunyu uye pepper, kuvira.
  8. Wedzera mamwe mafuta, kana uchida, uye wobva wawedzera bhakoni rakagumburwa. Itai kuti musanganise uye mushumire moto.

Expert Tips

Nutritional Guidelines (pakushanda)
Calories 258
Total Fat 9 g
Saturated Fat 3 g
Unsaturated Fat 4 g
Cholesterol 22 mg
Sodium 370 mg
Carbohydrates 37 g
Dietary Fiber 2 g
Protein 6 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)