Nyuchi iyi inotapira yakagadzika inofanirwa kugadzirira, uye zvinoshandiswa uye zvipembenene zvinokonzera kudya kwechikafu semakondohwe nemwoyo. Iyo nyama yenyuchi uye yakasvibirira yakasanganiswa nemabhonsi uye chibage kuti zvive zvakanakisa kudya kwezuva nezuva. Icho chikafu chinonaka chekugadzirira chikamu kana kuti chigadzirisa chiitiko, uye chinogona kuchengetwa mukati mekubika zvishoma kuti ashumire.
Ichi chikafu chinonaka chinoita kudya kunonaka uye nechingwa chakakangwa. Kana kushanda chikafu nemakisikiti kana makumbo. Ndakagadzira gorosi uye ndakashumira pamwe nemafuta emafuta (kufananidzwa).
Zvimwe zvinoshandiswa zvinogona kuwedzerwa pazvinyuchi zvinosanganisira tsamba dzakatapira jalapeno, tsvuku tsvuku tsvuku,
Zvamunoda
- 2 pounds chuck stew nyama
- 2 tablespoons oiri yemafuta
- 1 cup cupcake onion
- 1/2 kapu yakasvibira bhero bheri pepper
- 2 clove garlic, minced
- 2 tablespoons yakanaka yehupi yehupfu
- 1 inogona kuita (14.5 ounces) inodzwa tomate, yakajeka, nepuropiti, kana chimiro chimiro
- 1 inogona (4 ounces) yakasvibiswa zvinyoro zvinyoro chile pepper
- 1 mukombe pasi sodium kana unsalted nyuchi yemukaka
- 1 teaspoon kosher munyu, kana kuti kuravira
- 1/4 teaspoon itsva yakasviba pasi pepuru
- 2 tablespoons yose-chinangwa choupfu
- 1/4 mukombe mvura
- 2 mhondi yenyuchi kana nyeredzi nyeredzi (28 kusvika ku 32 ounces)
- 1 inogona kukwana kernel yegorosi, yakasvibiswa (inenge mamiriyoni gumi nemashanu)
Nzira Yokuita Izvo
- Cheka nyuchi mu 1/2-inch cubes,
- Pisa mafuta ehuputa chivigiro chinorema cheDutch kana stockpot pamusoro pepakati-yakanyanya kupisa. Apo mafuta ari kupisa, wedzerai nyoka dzemakumbo. Pheka, inokurudzira nguva dzose, kusvikira nyama yenyuchi ichitsvaga. Bvisa nyoka nechapu yakapetwa uye bvisa zvose asi 2 maspuniji emakumbo.
- Deredzai kupisa kusvika kune masvikiro uye wedzerai onion uye bhero bell pepper. Pheka, inomutsa, kusvikira anyanisi apera.
- Wedzera goriki uye chipuka chechiini kune anyezi uye bell pepper musanganiswa. Ramba uchibika, uchikurudzira nguva dzose, kwemaminitsi anenge 1.
- Wedzerai matata uye ruvara rwegorosi uye mushure mokunge mutsvedza munyama yemukaka, munyu, uye pepper. Dzorera nyama muhari uye uuye kumota. Deredza kupisa kusvika pasi, kuvhara, uye kumira kwema1 1/2 kusvika ku2 maawa, kana kusvikira nyama yakanyanya. Bvisai maharia - hapana chikonzero chekushambidza - uye zviyo uye uzviwedzere pamusanganiswa wezvokudya. Dzorera chikafu kumashure.
- Mukapu, funganisa upfu ne 1/4 kapu yemvura inotonhorera; simbirai mumvura. Cook, inokurudzira nguva dzose, kusvikira yakasvibiswa.
Nyuchi yemombe inoshanda 8.
Iwe Unogonawo Kuda