Ndakazviita. Ndakagadzira chinhu chiduku kune chick-wire-sandwich yakambovapo. Yakawana iyo inotapira, inotapira uye yakashata fried chicken flavor iyo inoyeuchidza zvekuda kwekudya kwekudya kwakanyanya kumaodzanyemba. Iyo mbatya yakagadzirwa mbato inobwinya uye inobhururuka uye mapapiro anobatsira kudonha kuburikidza nehupfumi hwe sandwich. Kana iwe usine chikwata-pedyo newe ... kana iwe uchiita asi usingadi kugovera kune avo vasina------friendly-ways, zvino chikafu ichi ndechawe!
Usakanganwa, kuisa chicken mu buttermilk inokosha! Haisi kungobatsira chete kutora huku mukati, asi inobatsirawo kubva pakuoma!
Uye kana usina mvura yakadzika, usanetseka! Iwe unogona kushandisa chero basa rinorema pari (sezvakaita cast iron) chero bedzi iwe uchiri flip kuitira kuti mativi ose maviri ave nenguva yakakwana yekubika.
Zvamunoda
- 1 nhadzi yeiyi (yakateyiwa nehafu)
- 1 cup cupmill
- 1/2 kapu yakasviba yakasviba juice
- 2 makapu yose-chinangwa choupfu
- 1/2 tsp. munyu (kunyanya kugumisa)
- Zvaunogona: 1 Tbsp. mupfu wehupfu
- 2 mbatata bhinzi
- 1 tsp. bata (salted)
- 4 dill pickle chips
- 3 makapu mafuta epeanut (kana zvakakwana zvekucheka)
Nzira Yokuita Izvo
1. Tanga nekushambidza huku. Muhomwe ye ziplock, kuwedzera bharimikisi, jira rekudya, uye huku. Chisimbiso ne refrigerate kwemaawa makumi mana. Ndakatora mhinduro dzakanakisisa zvikuru kubva pamabhati makumi mana emaawa makumi mana, asi 24 hrs brine ichaita zvakanaka kana usina nguva.
2. Mushure mokunge huku yakasvibiswa, pisa mafuta ako kusvika kune 350-360 degrees. Sezvo mafuta ari kupisa, sesa furawa yako muidyo isina kudzikisa uye funganya munyu uye shuga yakakosha kana zvichidikanwa.
Bvisai chicken kubva mumabhanhire uye bvumirai mvura yakawanda kuti iwire. Dhidzai mabhedha emakwenzi muchipfuva kuitira kuti ave nechigadziko chekunze kunze. Wedzerai huni kune mafuta anopisa uye fry kusvika dhandi yegoridhe uye yakabikwa. Regai chicken chigare pamutsara wepape kuitira kubatsira kubvisa mafuta akawanda uye kupedzisa nekusasa munyu munyu.
3. Sezvo huku yakatsvaira, wedzera mafuta kudiki skillet uye mbiriso yehuturu hwemukati yehuturu kusvikira darama uye inonhuhwirira.
4. Kana imwe yenyika yakabikwa uye bundu rakabvongodzwa, ingowedzera bharikiti yakakangwa chika kune zvigunwe zvakasanganiswa zvembatata uye kumusoro nemashizha. Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 4102 |
| Total Fat | 372 g |
| Saturated Fat | 70 g |
| Unsaturated Fat | 169 g |
| Cholesterol | 228 mg |
| Sodium | 3,890 mg |
| Carbohydrates | 117 g |
| Dietary Fiber | 13 g |
| Protein | 82 g |