Izvi zvinokonzera pear pandowdy muchinjikwa pakati pembwa nemucheka , uye chisarudzo chinoshamisa chokuwa kubika. Zvidimbu zvepeve inodonhedzwa muzvikwata uye inoiswa pamusoro pekuzadza peari. Zviri nyore nyore kupfuura pie nokuti pane zvishomanana zvinopesana nemakumbo. Huchafu is snap kuti iite mukugadzira zvokudya, uye hapana chikonzero chekuita denderedzwa yakakwana. Ingobvisa hupfu, huputire, uivere, ugozoisa zvikwereti kusvikira wagadzirira kubika. Iwe unogona nyore nyore kuisa bundu rimwe zuva kana maviri mberi.
Powowdy inowanzoitwa nemaapuro. Iyi pear version ndiyo chirevo chekushandiswa kwayo. Maapulo akachekwa kana hafu maapuro anogona kushandiswa mune iri dessert, kana kuti iite nehuwandu hwekuwedzera kwemazuva ekupedzisira kwema raspberries kana macheri. Icho chinoshandiswa zita remudhesi, "pandowdy," inofungidzirwa kuti inoreva "dowdy," kana kuonekwa kusina kunaka. Uye ndizvo zvinoita kuti zvive nyore kwazvo!
Bhoc naAnjou mapeari zvakanakisisa pakubika nokuti vanosimudza zvakanaka. Bartlett pears inogona kushandiswa mukuzadza zvakare. Sarudza mapepa akasimba nokuda kwekamukira.
Zvamunoda
- 1 kapu yeupfu hwose-chinangwa pamwe nehupuni 3, yakakamurwa
- 1 tablespoon granulated shuga
- 3/4 teaspoon kubika poda
- 1/4 teaspoon munyu
- 11 tablespoons kutonhora bhuru, yakakamurwa
- 3 tablespoons ice mvura
- 5 kusvika 6 mapeji makuru, Bosc, Anjou, kana Bartlett
- 1 tablespoon juisi
- 1 teaspoon vanilla extract
- 2/3 mukombe chiedza cheshuga, chakazara
- 1 hoyo yepasituni pasi sinamoni
- dash pasi kana kuti chitsva grated nutmeg
- 2 tablespoons sirasi kana molasses, kusarudza *
- 1 jira jena rakashambwa ne 1 kikapu mvura
- guruji yegorosi shuga (sanding sugar), kusarudza
Nzira Yokuita Izvo
- Muchigadzirwa chekudya, shandisai 1 kapu yeupfu, shuga yakakanyiwa, poda yekubika, uye munyu. Shingairira kubatanidza zvakakwana.
- Bvisa 10 mapuniko ehutori bhodha muzvidimbu zviduku. Zvishoma nezvishoma uwedzere bhotela zvidimbu kusvika kuupfu wekusanganiswa, kutumisa zvishomanana mushure mekuwedzera kwekuwedzera. Shingairira kusvikira zvakawanda zvezvimedu zviri pamusoro pehukuru hwemashizha. Dzadzai mvura yechando mumushandisi wekudya paunenge uchitsvaga.
- Apo musanganiswa unotanga kuvharana pamwe chete, kuutumira iwo kumhepo yakasvibiswa. Knead dzimwe nguva shoma kuti uite poda yakabatana. Flatten iyo hlama mu diski uye kuvhara mupurasitiki. Refrigerate kwemaminitsi makumi mana nemashanu.
- Tora bhaka rakagadzirwa newaini pepa kana pepa pepa.
- Bvisai mukanyiwa kune imwe nzvimbo yakasvibiswa uye uibudise kunze kwekona yakareba anenge 1/4-inch muhupamhi. Uine pizza wakagadzika kana banga, ucheke muzvikwereti, zvikwangwani, kana mamwe maumbirwo. Itai zvidimbu zvehupfu pachitsiko chakabikwa bheka uye muise pan mufiriji.
- Itai peari uye slice muhafu urefu. Uine bhanki yevhenekeri, bvisa ganda uye ucheke rutivi uye rudire kupera; bvisa chero tsvina yakaoma. Isa peari imwe mubhokisi rekucheka, kucheka-kurutivi. Gadzirai mu 1/4-inch wedges. Bvisa wedges muhombodo huru ne 1 kikapu ye juimu. Itai pepa, musimboti, uye sarudzai mapearasi akasara uye muaise kune ndiro. Wedzerai vanilla uye musimire kubatanidza.
- Mune imwe ndiro, sanganidza shuga inoshuga, sinamoni, nutmeg, uye zvinosara zvitatu zvepfuu. Sakanidza zvakanaka. Fukisa musanganiswa wehutu hwakasvibira pamusoro pemaparesi paunenge uchidhonza kupfeka zvakakwana.
- Preheat oven kusvika 375 F.
- Isai mapeari mune 10-inch cast iron skillet. Durai mupuni wepuniko wehutoro muzvimedu zviduku uye uzviparadzire pamusoro pekuzadza peari. Shandisai sirasi kana molasses, kana muchishandisa.
- Bvisa zvidimbu zvehupfu kubva mufiriji uye uzvigadzirire pamusoro pezadza pear. Inopinda kwavari sezvinodiwa.
- Gadzirai mazai machena uye mvura uye whisk kuti mazai ashamba. Bvisai musanganiswa wezai zvishoma pane zvidimbu zvehupfu. Fukidza neshuga yejecha, kana uchida.
- Bika muhovheni yepakutanga kwemaminitsi 45 kusvika ku55, kana kusvika kusvika kwechigunzva chiri chendarama tsvuku uye mapeari ane tsitsi.
- Shumira ushamwari kana kutonhora nekiki cream kana kamuti kamukwaya.
* Shandisa maple syrup, sorghum syrup, molasses, kana sirasi yegoridhe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 398 |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 42 mg |
| Sodium | 237 mg |
| Carbohydrates | 61 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |