Spaghetti napolitan, inozivikanwawo se spaghetti naporitan, inonzi Japanese style pasta dish yakagadzirwa nemuuce inonzi tomato ketchup inobva. Iyi nzira yakasiyana yepasta yeJapan inoonekwa se "yoshoku" cuisine, kana chibage chekumavirazuva ine maitiro akasiyana eJapan. Imwe shoko rechiJapane mavara epa pasta inozivikanwa se "wafu pasta" .
Mutsara wepaghetti napolitan wakasiyana pane izvo zvakakanyiwa anyanisi uye bhero tsvuku tsvuku zvinoshandiswa pamwe ne ham (kudya kwemasikati nyama yakasikwa) kana bhakoni ndokubva atumwa ne spaghetti noodles uye tomato ketchup. Pakupedzisira, inongova yakagadzirwa nemunyu uye pepper yakasvibiswa uye inoshandiswa nemushando unopisa kune avo vanofarira zvishoma zvezvinonhuwira.
Spaghetti napolitan yakasikwa neMusoro Chef Shigetada Irie paNew Grand Hotel muYoko Yokohama, Japan nguva pfupi mushure mekupera kweHondo Yenyika II. Yakatumidzwa zita rokuti napolitan, kana napoli, shure kweNaples, Italy. Zvinotendwa kuti chikafu ichi chakafuridzirwa nespaghetti uye tomato sauce ndiro iyo mauto eUnited States aidya kune dzimwe nyika. Zvinofadza kuti, kuitira kuti chiJapane chinonzi spaghetti napolitan chakanaka, tomato ketchup inofanira kushandiswa sechinhu chepasi pehuu, kwete tomato muto kana puree.
Iyi ndiro iri nyore chaizvo kugadzirira uye inogona kuitwa mumaminitsi makumi matatu. Inowanzoshandiswa pamba, asi inowanikwawo "wafu pasta" menyu chinhu pamakamuri muJapan.
Chinyorwa Chakagadzirwa naJudy Ung
Zvamunoda
- 7 ounces yakaomeswa spaghetti noodles
- 1/2 tablespoon munyu
- Nokuda kwaSauro weAraapolitan:
- 2 teaspoons mafuta yemafuta
- 1 bhero bheri tsvuku (yakatsetseka)
- 1/2 dukuiiiiii (yakatetepa)
- 1/4 pound sausage (kana ham, yakachekwa)
- 1/3 mukombe ketchup
- 2 teaspoon bata
- Salt to taste
- Pirasi yakasvibira kuvira
- Kusarudzwa kwekuzvidira: parsley yakakodzwa
- Zvokugadzirira: Chando chinopisa (Tabasco kana Tapatio brand)
Nzira Yokuita Izvo
- Isai makapu makumi matanhatu emvura muhari huru uye wedzera 1/2 punipuni yemunyu. Itai kumota pamusoro wekupisa uye kubika spaghetti maererano nemapakoti kusvika pane ad ad, maminitsi manomwe. Cherechedza: pasita ichagadzirwa zvakare pamwe nemuuce. Shandisai noodles zvakanaka uye sarudzai.
- Munguva iyi, shandisa mafuta emafuta mumucheka mukuru uye shandisa-fry onion, bell pepper, uye sausage pahutambo hunopisa kusvikira zvishoma. Nyaya nemunyu uye pepper, kuvira.
- Wedzerai spaghetti yakasvibiswa mu skillet pamwe nemiriwo nemaseji uye nekukanda zvinyoro.
- Wedzera ketchup uye kusvetedza-fry spaghetti, kupfeka zvose zvezvivako.
- Sakanidza mafuta mumapasta, wedzisa munyu uye pepper, kana zvichidikanwa, kuti unakidze. Bvisa kubva pakupisa.
- Optionally, inokurudzira neparsley yakakoswa uye mushumire nehutu inopisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 548 |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 47 mg |
| Sodium | 3,962 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 5 g |
| Protein | 19 g |