Iyi burger recipe yakazadzwa neinhu inonaka. Hakusi chete iyo mahara ane Cajun flare, asi kunewo gorosi yakagadzirwa necheroce kuti iende nayo.
Zvamunoda
- 1 pound pasi nyuchi
- 1/4 mukombe galeji muto
- 1 mazai (asina kurohwa)
- 3 bhuruu eiii (yakagadzirwa zvakanaka)
- 3 tablespoons yakaoma chingwa chimedu
- 1 punikiyo Cajun seasoning
- 1 supuni 1 yemasitadhi
- 1 teaspoon
- Cajun seasoning
- 4 zvimedu Cheddar cheese
Nzira Yokuita Izvo
- Preheat grill for high heat. Gadzira pasi nyama yenyuchi , mazai, zvimedu zvechingwa , mavarai ezvinyorwa, mustard, uye 1 kikapu Cajun Seasoning muhomwe huru.
- Itai musanganiswa mu 4 patties.
- Muchikamu chiduku, sanisa 1 kiyiyo yegaji Cajun seasoning mu barbecue sauce.
- Chiedza chemafuta gorofu uye kubika patties kwemaminitsi mashanu kune rumwe rutivi, kana kuti kudikanwa kunoda. Pakupera kwekubika, isa cheese pamapati uye mushumire kune burgers yakazara neharuki yakagadzirwa sauce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 578 |
| Total Fat | 35 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 213 mg |
| Sodium | 2,527 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 49 g |