Iyi rotisserie pork yakasara inogadzirwa nemhando isina nyama yenguruve yakasara. Iyo inguruve inotanga kunyorerwa muzvitsva uye zvinonaka zve peach puree kusanganiswa. Mapeaches ari kushandiswa nejisi remuti, uchi, uye rimwe ginger. Iyo marinade inobikwa uye inoshandiswa pamwe chete nekabikwa yakagadzirwa yenguruve yakabikwa.
Ndakashandisa rotisserie pane yangu grill grill kuti ndibike nyama yenguruve.
Related Recipe
Nguruve Inobvisa Roast NeBalsamic uye Brown Sugar Glaze
Zvamunoda
- 10 huru peaches yakasvibirira, isina kuvepa, yakapatsanurwa
- 4 tablespoons jemusi, inoparadzaniswa
- 1/4 mukombe soy sauce, yakaderedza sodium
- 1/3 mukombe uchi
- 1 clove garlic, yakanyanyisa minced
- 1/8 teaspoon pasi ginger
- 1/8 teaspoon itsva yakasviba pasi pepire
- 1 inguruve yakasara yakagadzika, inenge 4 pounds kusvika pa6 pounds
Nzira Yokuita Izvo
- Dharira 6 ye peaches muhafu uye bvisa matanda. Nzira mu blender kana purogiramu yezvokudya kuti uite anenge 2 makapu e peach puree. Bvisa 1 mukombe we puree uye uikanganise ne 1 kipuni yemuonamu mukapu kana ndiro; chivharo uye refrigerate.
- Gadzirirai peach yakasara puree pamwe chete nemafuta matatu epoti emonamu, muto we soy, uchi, minced garlic, ginger, uye pepper.
- Isai hove yekorogi muhombodo yakakura-yevhavha kana kuti isina reactive container.
- Dururirai peach puree musanganiswa pamusoro penguruve uye muvhare bhagi kana kuti muvhare chigadziko. Refrigerate yenguruve uye marinade kwemaawa maviri kana kusvika maawa matanhatu, kutendeuka dzimwe nguva.
- Dururirai marinade akasara muchokupu; chivharo uye refrigerate.
- Ika hove yenguruve pane kuora kwemaawa mashoma kusvika maawa matatu kana kuti iyo inyoresa inenge 165 ° F pane imwe nguva-verenga chikafu chinopisa chinopindirwa munzvimbo yakasvibirira yenyama (kwete kugunzva bone).
- Tora saucepan yekuchengetedzwa marinade kunze kwefiriji uye uiise iyo yakazara inoputika pamusoro pekupisa kukuru. Iyi danho rinodikanwa kuuraya chero mabhakitiriya angangokuvadza. Shandisa marinade yakabikwa semvura inoputika yenguruve panguva yekupedzisira yekubika nguva.
- Durai mapeaches akasara muhafu uye bvisa matanda. Munenge maminitsi makumi matatu kusvika ku40 vasati vasvika, chengetedza zvigaro zveperesi pane zvakapetwa kaviri zvepombi pasi pegorosi. Shamba ne marinade uye shingai sechishongo chakakomberedza gorosi.
- Tende iyo yakabikwa nemashizha uye ita kuti igare kwemaminitsi gumi asati agadzira.
- Gadzirai refrigerated peach musanganiswa (iyo imwe kapu ye puree yakasanganiswa nemuto wemuti) uye yakasara marinade mujasi; uyai kumaburi anoputika.
- Isai peach sauce inopisa mubasa rinoshumira uye ushande patafura nekacheka uye yakabikwa peaches.
Kushumira mazano
Shandisai gorosi ne mbatata yakabikwa kana muhari yemuzamu , pamwe chete nekiplant yakakanganiswa kana broccoli yakabikwa . Kune mubiki, broccoli saladi uye coleslaw inosarudzwa zvakanaka zvakafanana.
Reader Comments
"Ndakabika izvi paBig Green Egg vhiki rapera uye zvakanga zvisingoshamisa kuti marinade aibatsiridza inguruve, ivo vana vangu (4 na8) havana kukwana zvakakwana zvegorosi uye vose vakadzokera kwechipiri chekushumira.
Zvichave zviri kubika izvi zvakare, uye ndezvepamusoro pekanakisisa pork / peach recipe yandakawana kusvika ikozvino. "NB
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 408 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 114 mg |
| Sodium | 455 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 41 g |