Huancaína (wan-kay-iye) sauce inowanzoshandiswa pamapatata akavezwa ane uturu mumunda unozivikanwa wePeruvia Papa a la Huancaína . Muchu (uye iyo mbatata ndiro) inobva munzvimbo yeHuancayo yePeru. Nhau yacho inotaura kuti mukadzi weHuancayo akagadzira ndiro, iyo yaaishandira kune vashandi vezvitima vakanga vachivaka gwara repamusoro rezvitima (Ferrocarril Central Andino) kubva kuLima kuenda kuHuancayo muAndes. Iyo ndiro yakave yakakurumbira zvokuti yakatumidzwa zita remukadzi uyu, La Huancaína, iro zita rake chaiyo rinoratidzika kunge rakarasikirwa nhoroondo.
Chinhu chinokosha chemuputi uyu ndeyezvakavhenganiswa aji amarillo chile pepper . Izvozvo zvinonzi "tsvuku tsvuku" zvinotarisa machena kana zvitsvuku pazvinenge zvaibva, asi zvinotendeuka pakubika, zvichipa mutozi uyu mutsvuku wakatsvuka. Chimwe chigadzirwa chikuru ndiyo queso fresco cheese , yakasimba asi yakasviba chechi yakawanda inowanikwa munzvimbo ino yePeru. Mushonga wacho unowanzosvibiswa nevanokonzera saltine, izvo zvinowedzera kuvhenekera kwakasiyana uye kugadzirwa kwemuputi uyu wakasiyana. Izvo zvinoshandiswa zvinoshandiswa mu blender kusvikira muto unotapira uye wakaoma.
Salsa a Huancaina isu inogadziriswa muto inofamba nemafuta akawanda. Shingai se sauce yakasvibirira mbatata yakabikwa yakakura, kana kuikandira neodod. Kana iwe ukaedza sauce iyi muPeru, zvinogona kunge zvakanyanyisa, asi iwe unogona kugadzirisa kupisa kwaunofarira kuburikidza uchishandisa zvishoma kana kuti zvekare tsvuku tsvuku.
Zvamunoda
- 4 tablespoons oiri yemafuta
- 1/2 kapu kaiii (yakasarudzwa)
- 3-4 yellow aji amarillo chile pepper (yakanyanyisa zvakanaka) kana 1/2 mukombe yakagadzirwa aji amarillo paste
- 2 clove garlic (mashed)
- 2 makapu akachena
- queso fresco cheese (kana
- murimi wemiri , kana musanganiswa we mozzarella uye feta cheese)
- 4 saltine crackers
- 3/4 mukombe evaporated mukaka
- Optional: munyu uye pepper (kuravira)
Nzira Yokuita Izvo
- Bvisa mbeu kubva kune tsvuku tsvuku tsvuku uye uduke mu-1-inch vipande.
- Sauté onion, garlic, uye chile pepper (kana kuisa) mumafuta kusvikira anii yanyorova, anenge maminitsi 3-5. Bvisa kubva pakupisa uye rega kupora.
- Isa musanganisi weeiii / chile muzvokudya zvekudya kana blender. Wedzerai mukaka wava evaporated uye musanganise.
- Wedzera chezi uye mapeji uye musanganise kusvikira wakanyarara. Mucu unofanirwa kuva wakaoma. Idya mucu une saltine yakawanda kana utete mutsva nemukaka kana zvichifanira.
- Nyaya nomunyu uye pepper kuvira.
- Shumira pane firiji yepamusoro kana kuti yakanyungudutswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 123 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 234 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |