Ichi ndicho chekutanga asi chidimbu chakasungirwa pork rub iyo inokupa maitiro akaisvonaka ekugadzira bheji yakakura yebhasika yakakonzera nyama yenguruve . Inonzwika seyo ine muto wepristi yakawanda, asi iyo inonaka ichasvibiswa apo ichichasvuta, ichikupa kubata kwekupisa pasina kukunda.
Zvamunoda
- 1/4 kapu (60 mL) tsvuku tsvuku
- 1/4 kapu (60 mL) paprika
- 3 tablespoons (45 mL) munyu
- 2 tablespoons (30 mL) tsvuku tsvuku
- 1 tablespoon (15 mL) cayenne
- 2 maspuniki (10 mL) yakaoma masayadhi
Nzira Yokuita Izvo
- Sakanidza zvose zvinoshandiswa. Basa rinosanganiswa mumuviri kweawa imwe isati yasvika kune munhu anosvuta. Chengetedza zvimwe zvehuputi kuti usasvike panguva yekutsvaga kushandura kubvisa rakarasika panguva yekutendeuka.
- Izvi zvinogona kuchengetwa mumudziyo usina kudzivirirwa munzvimbo munzvimbo inotonhorera, yerima kwemwedzi inoverengeka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 29 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,757 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |