Coxinha inozivikanwa mumigwagwa yekudya muBrazil. Chikafu chinonaka chakaumbwa mumudharuki chakakomberedza chikafu chinokonzera chikafu chizadza ndokuzorwa uye yakabikwa. Isu hatina kunyatsoita kuti tiite navo nguva yokutanga takaidza, asi ivo vechokwadi ndivo vanogona kugona mumugwagwa . Zviri nyore kudya pane izvozvi, ivo vanozvimirira ivo pachavo, vane maitiro akasiyana-siyana (akafananidzirwa doroti), uye zvinonyanya kukosha, zvakadzika zvakabikwa uye zvinonaka!
Coxinha inofadza uye ine mari yekuita. Izvo zvakanakisisa kana iwe uchitanga ivo zuva usati wasvika. Kana iwe uine mukana wakakwana kuwana Brazilian catupiry cheese, shandisa iyo munzvimbo yekisiki chesi.
Zvamunoda
- 1.5 pounds mazamu (anenge 4 hafu)
- 4 kusvika ku5 makapu emuti mutsva
- 1 karoti
- 2 anyanisi
- 2
- bay leaves
- 2 tablespoons butter
- 2 clove garlic
- Juice we1 lime
- 1 8-ounce purogiramu yekisiki cheese, yakanyorova
- 2 kusvika ku3 makapu eupfu
- 2 mazai
- 2 kusvika ku3 makapu ezvokudya zvakagadzirwa nemafuta
- 3 makapu mafuta emafuta (for frying)
- Dash munyu uye pepper kuti toravira
Nzira Yokuita Izvo
- Isai mazamu ehuchi muhari isina kudzika. Vachifukidza nemukaka wekuku, uwedzere mvura kana zvichidiwa kuti uone kuti mazamu ehuchi akafukidzwa ne2 1/2 "yemvura.
- Wedzera karoti uye imwe yeiiii (peeled uye halved) pamwe chete nemashizha ebasa.
- Ita mvura yakanyanyisa kumira, uye kubika kwemaminitsi gumi nemashanu, kana kuti kusvikira huku inenge yakabikwa kuburikidza (zvisingamboitiki mukati mekanyanyisa chikamu). Zvakakosha kudhonza mukoko kuti utaure kana zvaitwa. Kana mamwe mazamu achibika nokukurumidza, unogona kuvabvisa kare.
- Isai nyama kunze kwekunotonhora, uye shandisa muto. Reserve muto.
- Shred the chicken in small pieces. Tinoshandisa purogiramu yezvokudya yakagadzirirwa nehasi yepurasitiki nekuda kwechito ichi, asi iwe unogonawo kushandisa minwe yako.
- Itai kuti soft cream cheese uye rakisi yejisi muyo shredded huku.
- Gadzirai kaviri anii yechipiri uye garlic. Sauté the onion uye garlic mu 2 maspuni ehutta kusvikira ndarama uye yakanyorova.
- Wedzerai anyezi anopisa uye garlic kumusanganiswa wekuku uye simbisai kusvikira zvose zvakanyatsonaka.
- Edzai muto wekuku (iwe uchave uine makapu anenge 3 1/2). Kana uine zviduku zvinopfuura zvitatu, wedzera mamwe mukaka wemucheka wekudya kuti uite makapu matatu. Itai muto wekuku mumota muhombodo, uye zvishoma nezvishoma futira muhuwandu hweupfu sezvaunenge uine muto (saka kana uine 3 1/2 makapu muto, kuwedzera 3 1/2 makapu upfu).
- Itira nesimba uye kubika kwemaminetsi maviri kusvika ku3. Iko kusanganiswa kuchava dafu rakaoma. Bvisa kubva kupisa uye chill mufiriji kweawa imwe.
- Panguva ino, iwe unogona kuchenesa nyama yekusanganiswa pamwe nehupfu kwemaawa akawanda kana usiku.
- Kugadzirisa iyo coxinhas, tora chidimbu chehapfu pamusoro pekukura kwebhokisi yegorofu ine maoko akaputika. Isa iri mubhola, uye chengetedza mukati kuti uzadze.
- Dhinda pfuti yegorofu (anenge 1 1/2 tablespoons) chikamu chekuzadza mukati mukati mebhokisi rehupfu, uye shandisa pfuyo yakavharwa kuzere. Ita mukati mechimiro chinenge chichienzaniswa, kuwedzera maoko sezvinodiwa. Mirai coxinhas pakabikwa, kuitira kuti mugumo wakanamatira unamatire kumusoro. Ramba uchinge wasvika paunenge uchibuda muhomwe kana kuzadza.
- Whisk mazai pamwe chete mumudziyo. Isa chikafu chechingwa muhombe isina kudzika (sepake gaka) uye nguva nemunyu uye pepper.
- Dhadzai coxinhas muzai, ipapo muzvingwa zvekudya. Bvisa breaded coxinhas kweawa imwe.
- Zadzai pombi yakaoma-yakadzika nemafuta akakwana kuti mufukidze coxinhas. Pisai mafuta kusvika kune madigiri 360. Fry the coxinhas in batches kusvikira yakadzika yegoridhe tsvuku.
- Shumira ushamwari.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 898 |
| Total Fat | 75 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 46 g |
| Cholesterol | 106 mg |
| Sodium | 754 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Protein | 24 g |