Inki yeCidid inowedzera chikafu chekudya chegungwa che squid chakagadzirwa nemamatee , anyezi, bell pepper, uye garlic . Ikisi yeCidid iko zvino inotengeswa munzvimbo dzakawanda dzepamusoro dzezvokudya dzinotakura zvitsva zvekudya zvegungwa. Kana iwe uchenesa wako squid, unogona kukohwa yako squid ink .
Zvamunoda
- 1/2 pound nyanya (unpeeled uye zvisinganzwisisiki)
- 1 mutsvuku weiiii (inenge yakasarudzwa)
- 1 duku bhero bheri tsvuku (kunatswa kwemavhu uye mbeu uye zvakasarudzwa)
- 1/4 mukombe parsley (yakasimba yakazara, inenge yakasarudzwa-tsizha)
- 12 madiki gorofu cloves (peeled)
- 6 tablespoons maolivhi (fruity)
- 1 pound cleaned squid (bvisa mu 1/2-inch vipande)
- munyu kuvira
- 1 guru bay leaf (yakaputsika)
- 1 ganda teaspoon shuga
- 1 teaspoon squid ink (inenge, yakanatswa mu 2 Tablespoons vhiniga)
- tsvuku tsvuku kuvira
Nzira Yokuita Izvo
- Isai tomate , anyezi, tsvuku yepirasi, parsley, uye 4 yemashikii mujisi rinoshandiswa uye musanganise kwemashure mashomanana kuti muite puree yakagadzirwa. Kuisa parutivi.
- Pisai mafuta omuorivhi mukapu yakanyanyisa kana kuti gorosi, add 4 garlic cloves, yakasviba, uye fry kusvikira pane tsvuku. Bvisa garlic uye urasire.
- Isai yakasara gorove, yakasviba, kupinda mugango ne squid , ichisasa munyu, uye inokurudzira nokukurumidza, kuchikandira nguva nenguva (kunyanya-fry), kwemaminitsi maviri kusvika matatu.
- Wedzerai tomato puree, leaf leaf, shuga, squid ink , uye pepper uye kubika nokukurumidza kwemaminitsi matanhatu kuti uwedzere muto. Iyo squid inofanira kuva ine nyoro asi ichiri duku dente. Kana muto mutsva ichiri chiduku uye mvura isati yakabikwa, sunga pani kune rumwe rutivi uye kuderedza muto maminitsi makumi mana.
Idya iyi inonyanya kushandiswa pamubhedha wemucheka mutsvuku.
• Kuchenesa sei squid uye kukohwa inki
Recipe Source: by Diana Kennedy (Bantam)
Yakanyorwa zvakare nemvumo.