"Chinese Pie" iri chiFrench Canada - uye gare gare New England - zita rechikapu kana casserole yakagadzirwa nemiganhu yenyika, nyuchi, uye mbatata. Izvo zvakafanana zvikuru nedhadzi yekottage kana pie yemufudzi. Imwe nyanzvi yeChinese chikamu chezita racho ndechekuti vashandi vechiChina vangangotanga kuudza "pie" kuCanada vashandi vefodya munguva yekupera kwezana remakore rechi19 sekufananidzwa kwechirungu chechirungu chemufudzi .
Ichi chinononoka chokubika chinogadzira mbatatisi yakakanyiwa pamusoro penyuchi uye mutsara weganda, uye zvino inenge yakasanganiswa nemugove wegorosi. Ndakashandisa mbatatisi yakakanyiwa uye yakasvibiswa mudhayi iyi. Kana ukashandisa mbatatisi yakasvibiswa yakasvibiswa, sarudzai zvishoma. Zvinotora nguva shoma kuti ubike casserole ne mbatata yakasvibirira.
Kune zvikamu zvakawanda zvemasanganiswa epakutanga, kusanganisira imwe yakasanganiswa mazai kana mazinga. Mune dzimwe shanduro, ketchup inosanganiswa mumuvhu wenyama. Mabiko ekuvhenganisa mwaka uye anosimbisa iyi shanduro.
Zvamunoda
- 1 pound inonamatira pasi mombe, inenge 85 kusvika kune 90%
- 1 cup cupcake onion
- 1/2 kapu yakasikwa bell pepper (bhuru, tsvuku, kana kusanganiswa)
- 1 (.87 oz) paketetti yevheti (brown, onion, kana mushroom)
- 2 (15 oz) makoti akatengwa mbatatisi, yakanyorowa, kana zvikamu zvitatu zvakapetwa zvakakanyiwa mbatata (2 cans = 30 ounces)
- 2 tablespoons yakanyunguduka mafuta
- 1/2 teaspoon kosher munyu (kana kutora)
- 1/4 teaspoon tsvaga pasi pasi tsvuku (kana kutora)
- 1 (14.75 oz) anogona
- kamu-style style
- 1 (12 oz) inogona kukwana kernel yegorosi, yakanatswa
Nzira Yokuita Izvo
- Muchikwata chikuru chemashure masikati, kupisa pasi nenyuchi, kuputsa uye kutendeuka, kwemaminitsi matatu. Wedzerai onion uye bell pepper uye rambai muchibika, muchikurudzira, kusvikira anyezi echitsvaga, uye nyama yenyuchi haisisiri pini.
- Kushandisa sipuni yakagadziriswa kana spatula, tumira pasi yegungwa kusanganiswa kune anononoka cooker. Fukidza nemusanganiswa weganda.
- Muchidimbu, dhonza mbatatisi yakakanyiwa yakakanyiwa nehutu hwakanyunguduka, inenge 1/2 teaspoon yemunyu inokonzera, uye inenge 1/4 teaspoon yemuvhu. Gadzirai mbatatari pamusoro pemombe yekombe uye girafu.
- Gadzirai chibage chema cream nechinochera kernel chibage mumudziyo; mix mix well. Dururirai gorosi pamusoro pemamatee uye musai zvishoma nezvishoma munyu wa kosher uye mutsva wakachena mutsvuku.
- Dhavhara mubiki anononoka uye kubika paZVU kwemaawa mana. Kana kushandisa mbatatisi yakasvibiswa yakabvumira kubvumira mamwe maawa maviri kusvika maawa matatu, kana kubika kusvikira mbatata iri yeforogo tete.