Sei-Kutungamira Kusvuta Hove
Kuchengetwa kwehove kwave kuri chikamu chakakosha chemhando dzose dzegungwa. Pamusoro pezviuru zvemakore ekuoma, hove, uye kusvuta hove nzira yakagadzirwa kusvika pane imwe nguva iyo zvokudya zvakajairika zvave zvakasviba. Muchikamu chino, regai titarise hove inopisa inopfungaira.
Kusvuta fodya kunoda kutonhora pasi pe 80 degrees F / 25 degrees C kwemazuva mazhinji. Kusvuta fodya, zvisinei, kunogona kuitwa pamatambo ehupamhi kusvika kusvika 250 degrees F / 120 degrees C uye inotora maawa mashoma.
Zvakanakisa kutanga nemvura yemvura yakasviba . Nzira yekuchenesa inokurumidza saka usanetseka pamusoro pekufanira kutanga zuva rakapfuura. Ronga pamusoro pehove dziri mumucheka kwemaminitsi gumi nemashanu pa 1/2 inch yehupamhi. Uyewo, ronga pa 1 quart ye brine pound yehove.
Hot Smoking
Kusvuta kupisa kunogona kuitika munenge chero chekudya kana kusvuta uye kuri nyore uye kukurumidza kupfuura kusvuta kunotonhora, izvo zvingada zvimwe zvinhu zvakasarudzwa uye kushivirira kwakawanda. Zvatinowana zvinokwana shato, asi hazvina kuomeswa kana kuchengetedzwa nenzira imwechete. Izvi zvinoreva kuti hove inopisa inopisa ine hupfumi hwemafuro ehupenyu uye inofanirwa kuva firiji kana kuti firiza.
Iyo brine inogona kuva semunyu nemvura. Ronga pa 1 kikapu / 15 mL yemunyu wakazara, zvinoreva munyu pasina iodini, pamukombe wemvura. Kana uchida kushandisa mvura yepombi, rega igare mumudziyo mukuru usina chifukidzo chekuti chlorine irege kubviswa. Iyo brine inogonawo kuva nezvimwe zvipi zvaunosarudza kuwedzera.
Iwe unogona kutora imwe yemvura newaini yakachena, kana iwe unogona kuwedzera peppercorns, shuga inoshuga , kana kuti chero kupi zvako kwaunofarira nehove.
Kusarudza Hhove Yakarurama uye Danda Rakanaka
Chero hove dzichashanda. Zvisinei, hove dzakakora dzichapedza utsi hwakawanda, saka hove yakafanana nesaumoni uye tsvina inokwana kusvuta.
Iwe unogona kushandisa hove yakazara kana zvikamu, asi zvishongo zvine ganda rinoramba riripo zviri nani kudarika zvimwe zvakagadzirwa.
Munenge mhando ipi neipi yehuni inoshanda, asi iwe ungada kushandisa matanda akaita sevana kana miti yemiti. Salmoni inowanzoputirwa nevana, sezvo ichi chiri tsika inodzokera kumashure emunyika yekuchamhembe kwakadziva kumaodzanyemba United States. Zvechokwadi, unogona kushandisa mesquite, oak kana chipi zvacho chaunofarira utsi iwe. Nemhaka yenguva pfupi dzoutsi, masikati haazove nemukana wekupa zvakanyanya kuvhiringidza, asi ndinokurudzira kushandisa zvishoma.
Kururamisa Kusvuta Nguva
Kana iwe uchikwanisa kuchengeta kusvuta kusvuta kwemafasi, pasi pe150 degrees F / 65 degrees C kweawa rokutanga kana maviri, ipapo hove ichave nenguva yakawanda yekuwana utsi hwehusi . Dzorera kupisa mushure maawa maviri kusvika kumadhora makumi maviri F / 95 degrees C kuti upedze. Iva nechokwadi chokuti hove yacho inopisa kusvika kusvika 165 degrees F / 75 degrees C Yeuka kana zvasvika pakudzika kwekupisa kubika nguva dzose zviri nani kuva wakachengeteka kudarika urombo.
Pachirevo chekupedzisira, ndinoda kuratidza kuti kwete chete iyo inosvuta hove inoita kudya kwakakura kana kufadza, inoitawo chinhu chikuru. Edza kutora nyama kubva kune tsvina inopfungaira kana hove yakafanana uye iyananise pamwe chete nekisiki chechi , garlic, munyu uye pepper uye kamwe kamwe unoparadzirwa zvakanyanya kune vanopisa.
Mapoka akawanda anoshevedza hove inopfungaira, kubva pamasipi kusvika kune masadhi kusvika kumafundo makuru. Uine ruzivo rwehove dzinopfungira pasi pechikwama chako, iwe uchakwanisa kuita kuti ndiro idzi dzive nani nehove inopfungidzirwa neimba.