Kufanana nekuroora kwechigodo turkey ne cranberry sauce, gwayana rakakanganwa nemaviri zvakanakisisa neyoyo condiment-mint jelly. Mhedzisiro yemutambo uyu inoita seisingazikamwi, asi gwayana neminwe zvakange zvichishanda kwemazana emakore. Zvichida kubatana kwegwayana regwayana uye pasiy inofarira nekupenya uye kutsva kweminti inoita kuti duo inakidze, kana kuti apo purazi-patafura ndiyo nzira yakakwana yekudya, mishonga yakakura zvikuru pedyo nepamusoro pemombe roamed.
Iyi inonaka yakawanda muto muto wegwayana iri nyore kugadzirira uye inoshandisa yakagadzirwa mint jelly sechando. Uchiputire mucheka kuti uite chikafu chako chinotevera!
Zvamunoda
- 2 tablespoons shuga
- 1/2 mukombe mvura
- 1/4 mukombe wevhiniga
- 1 chiroro (8 kusvika ku10 ounces) mint jelly
- 1/3 mukombe
- mutsva mushonga mashizha (akachekwa)
- 1 puni yakasvibirira yakasimwa juisi
Nzira Yokuita Izvo
- Sungai shuga, mvura, uye vhiniga muhombodo pamusoro pepakati-pasi moto; simmer kwemaminitsi mashanu.
- Wedzera mint jelly uye whisk kusvika zvakanaka.
- Ita muti yakagurwa nejusi. Shumira pamwe chete nekamuro regwayana raunosarudza.
Zvimwe Mint Sauce uye Gwayana Recipes
Ingave iwe une zvakawanda zveminiti mubindu rako kana unoda kuedza muto usina jeri rakatengwa, unogona kunakirwa mapeji ekutsvaga mint sauce.
Iyi mint muto mutsara inongova tangy, kusanganisira vhiniga vhiniga vhiniga, shuga, uye mint. Kana iwe unogona kuedza shanduro yemutauro weBrithani inoda mvura inopisa iyo inonyorera pasi.
Uye, zvechokwadi, kana uine muto mutsva iwe unoda zvakawanda zvekunakirwa kwegwayana! Rimwe gorofu rakakoshwa uye rakagadzirwa negwayana rega rega ndiro chikafu chinogamuchirwa panguva dzezororo kana nguva yezhizha, uye gumbo rakakangwa regwayana rinosungirirwa nekiki uye miriwo yakakwana yakakwana pamwe chete nehutano hwakasvibirira. Zvigunwe zveGwayana hazvifaniri kukanganwa, uye izvi zvinoputika gwayana reMorocco rinotanga kunyorerwa mumafuta eMoroccan, garlic, juisi, uye mint vasati vadzikidzwa kusvika pakukwana. Kana uedze gwai ramakumbo ne rosemary , waini tsvuku vhiniga, uye garlic-zvinyoro asi zvinonaka, zvinomirira mutsva mutsva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |