Ichi chikafu cheTan ine musanganiswa wevashuvo anonyatsorumbidzana. Zvinonaka, asi zvinotapira, uye zvinotyisa zvakare. Unakidzwe nemiriwo yako yaidiwa yakagadzirwa kana rizere.
Zvamunoda
- 6
- tuna steaks (bhidhiyo yeSushi, inenge 1 inch thick)
- For the Baste:
- 1/3 mukombe (80 mL) hoisin muto
- 3 tablespoons (45 mL) bourbon
- 2 tablespoons (30 mL) uchi
- 2 maspuniki (10 mL) ginger itsva (yakagadzirwa)
- 2 maspuniki (10 mL) juisi juisi
- 2 clove garlic (minced)
- 1 teaspoon (5 mL) chimiro muto
- 1 teaspoon (5 mL) munyu
- 1 teaspoon (5 mL) tsvuku tsvuku
- For the Garnish:
Nzira Yokuita Izvo
1. Gadzirai muto wose wezvipukisi mune pepurasitiki kana girasi. Kuisa parutivi.
2. Gadzirirai grill yepakati-yakanyanya kupisa. Nyaya steaks nemunyu uye pepirusi yakasviba uye isa pane grill. Baste tuna steaks zvakanaka neuuce, kubika kwemaminitsi mashanu. Shandura steaks, bhasika zvakare, uye ramba uchibika kwemamwe maminitsi mashanu.
3. Bvisai kupisa uye mushumire neeii yakasvibirira pamusoro.