Ferran Adria ave achinzi mukurusa mukuru munyika . Zvechokwadi ndiye mumwe wezvakasika zvikuru. Gourmet magazini inotaura nezveAdria se "Salvador Dali wekicheni". Zvokudya zvake, El Bulli, munguva pfupi yapfuura yakanzi zita rekutengesa rakanakisisa munyika iyo nepamusoro peMagazini magazini. Pasina mubvunzo, Ferran Adria achabata nzvimbo yakakurumbira munhau yekugadzirira.
Childhood
Ferran Adria akaberekwa musi waMay 14, 1962, muIngitalitalet deLlobregat (musha weBarcelona), Spain.
Chikoro cheAdria chekutanga chakaitika kuBarcelona uye ava nemakore gumi nemana, akanyoresa ku Instituto Verge de la Merci¨ kudzidza mabhizimisi ekutonga. Muna 1980, pazera remakore gumi nemasere, akasiya chikoro kunze kwekunetseka.
Culinary Beginnings
Adria akatanga basa rake rekugadzira muna 1980 semuchina wokucheka. Mukuda mari kuti vaende kuzororo kuMediterranean Mediterranean yeAlexander, Adria akatora basa sekuchera gorosi pane imwe nzvimbo yekudyara yeFrance muItera Playafels muCastelldefels, kuSpain.
Yaiva pano iyo akadzidza maitiro ezvokudya zvepamusoro sezvo mukuru weko akaunza Adrià kuna El Practico , shanduro yeSpain yeEcocoier yaLe Guide Culinaire . Adriya pakupedzisira akaiita kuAlexander, achishanda muClub Cala Lena kwemwedzi mina muna 1981-1982.
Basa reMasoja
Akadzokera kuBarcelona uye akashanda pane dzimwe nzvimbo dzekudyira asati asvika pabasa paaipemberera Finisterre, kwaakazova mubatsiri mukuru. Adria akabva kuFinnisterre kuzozadzisa basa rake rechiuto rinomanikidzirwa.
Akanga ari muSpain Navy akamira paNavy Base of Cartagena. Akanga ari nhengo yevakuru vakuru vakuru vekicheni uye pakupedzisira akanga ari mutariri wekicheni kwekutanga panguva yehupenyu hwake.
Adriya Anosangana El Bulli
Adria akapedza basa rake munaAgasti 1983. Nguva pfupi mushure mokubva muchikepe, akapiwa mukana wekuita danho (tryout) paEl Bulli muRoses, kuSpain.
Sezviri pachena, mupiki aifarira zvaakaona uye Adria akapiwa basa re Chef de Partie (mupiki wekudya). Adria aiva nemakore makumi maviri nemaviri panguva iyoyo. Mwedzi gumi namasere gare gare iye aizova mukuru mukuru.
El Bulli Anova Nyeredzi (Chaizvoizvo 3 Nyeredzi)
Asati asvika Adria, El Bulli akanga asingazivikanwi. Pasinei nenharaunda iri kure (El Bulli iri mune duku duku reRoses kumhenderekedzo yeCatalonia, inenge maawa maviri kuchamhembe kweBarcelona pamagumo emugwagwa wakatetepa, unokwira mumakomo.), Ine 3 Mimwe nyanzvi uye inonzi ndiyo yakanakisisa restaurant yepasi rose ne magazine Restaurant.
El Bulli aizivikanwa sechitsika chekuFrance chechikadzi. Apo Adria akabatana nevashandi, maneja wezvokutengesa Julio Soler akarayira kuti aende kunotsvaka mazano matsva angashandisa paEl Bulli. Adria akaenda kune dzimwe nzvimbo dzekudyora dzepamusoro dzeFrance apo akawana kuunganidza kwakawanda kwemaitiro kubva kune vakawanda vemazano makuru ekugadzirira.
Molecular Gastronomy
Mukupera kwema1980, Adria akatanga kuita zviyo zvekubika izvo zvingagara zvichishandura nzvimbo yaElli munzvimbo yekugadzirira. Kuongorora kwaAdriya kunowanzobatanidzwa neMorecular Gastronomy, kushandiswa kwesayenzi pakuita zvekugadzira uye kubika phenomena. Zvisikwa zvake zvakagadzirirwa kushamisika nekunyengedza vashanyi vake asi kukosha kwekutora nguva dzose ndicho chinangwa chikuru.
Culinary Foam & The Future
Anonyanyozivikaniswa nekusika "chirume chinopisa", icho zvino chinoshandiswa nevafudzi pasi rose. Culinary foam inosanganisa zvakasikwa (zvinotapira kana zvinonaka) zvakasanganiswa nepo gelling agent. Iko kusanganiswa kunoiswa mumuputi wamupiki wekamu iyo inonzi foam inomanikidzwa kunze nekubatsirwa ne nitrous oxide.
Mukugadzirisa zvinangwa zvekusika zveEl Bulli, yekudyira kunovhara kwemwedzi mitanhatu gore negore panguva iyo Adria anofamba achifuridzirwa uye anoita zvidzidzo uye anogadzira mapeji mumagariro ake, El Taller.
Muna 2006, mushure memakore akawanda se nhamba yepiri, El Bulli akatamira kunzvimbo yakakwirira muMagazini magazini yezvokudya zviri nani munyika yose. Kunyange zvakadaro jaya (44), tinogona kutarisira kuona zvakawanda kubva kuna Ferran Adria. Vachange vasingatongotarisidziki asi zvinhu zvinoshamisa.