Chirongwa Chekudya Ichi Chakanaka cheIndia
East India inoumbwa nedzimwe nyika dzeWest Bengal, Sikkim, Assam, Arunachal Pradesh, Meghalaya, Manipur, Nagaland, Mizoram, Tripura uye Orissa. Iyi nzvimbo inogara kumhenderekedzo yepamhenderekedzo yemakomo uye makomo uye Cherrapunji, guta rine mvura yakakwirira kupfuura dzose munyika.
Nemhaka yemamiriro ekunze, Eastern India inokura mucheka akawanda! Miriwo yegreen uye michero zvakare yakawanda uye saka ndiyo mapeji anoshandisa. Vanhu, kunyange zvakadaro, kusanganiswa kwakasiyana-siyana kwezvirimwa uye kwete vemiriwo.
Nzvimbo yenharaunda iyi inoreva kuti zvokudya zvayo zvinoshandisa simba rakasimba reChina nechiMongolian cuisine.
Chimiro chekudya
Kunyange zvazvo East India ine zvikoro zvitatu zvekudya - Bengali neAsam, nechekumaodzanyemba kwakadziva kumabvazuva uye Orissa - iri nyore ndiro shoko rinokosha rekudya zvemuhara ino. Kugadzirira hakusi kwakanyanyisa uye hausi yezvimwe zvivako. Kupisa uye kufarira inzira dzinowanikwa pakubika. Mune mahombekombe mahove hove ndiyo zvokudya zvekusarudza apo imwezve inland yenguruve inobata nzvimbo pachigamba. Vanhu vasiri imwe nzvimbo muIndia vanogona kukwikwidza rudo rwevaIndia vokuMpuma nokuda kwemasipi nemadhishi. Mamwe mapepa anozivikanwa zvikuru eIndia uye enyika anouya kubva pano.
Zvimwe Zvishandiso
Iyi nharaunda inozivikanwa nokuda kwehuwandu hwehuta nekuda kwekutsvaga kwemazhizha. Zvokudya zvinoshandisawo mimwe miriwo yemichero nemichero. Zvimwe zvinoshandiswa zvakakurumbira ndezvipembenene zvemasitadhi uye marata , chilies (zvose zviri zvitsvuku uye zvitsvuku), pamwe nePaanch Phoran iyo inosanganiswa nemiti inonhuwira - nyeupe cumin, mbeu yeanisii, mbeu yemasitadhi, mbeu yefennel uye fenugreek mbeu.
Yogurt, konajeti, chibage uye upfu hwegamu zvinowanzova zvivako. Misi uye michina yekuraya inobatsira zvikuru pakugadzirira masukisi muEastern India. Mafuta omufudzi anonyanya kufarirwa uye anoshandiswa kune zvakadzika frying nekubika. Mimwe yemafuta yemiriwo inoshandiswa uye ghee inoshandiswa pakubika kudya kwechiitiko chinokosha.
Popular Dishes
East Indian cuisine yakasiyana nayo inoisimudza kubva kune dzimwe nzvimbo dzenyika. Zvidyo zvinosara zvishoma kune zvinonhuwira kupfuura nzvimbo dzakapoteredza nzvimbo dzayo 'mapoka, zvichibvumira kuti zvigadzirwa zvakakosha zvipenye. Nharaunda yegungwa inobvumira zvakasiyana-siyana zvekudya zvegungwa, mamiriro okunze uye sango rine miti yakawanda. Vadzidzi vekuEurope nevakasimuka veMuslim vakasiya maitiro avo, zvichiita nenzira yakasiyana-siyana yekubika iyo inongova yeEast Indian.
Zvimwe zvekudya zvakakurumbira ndezvomusiya (zvakanyoroveswa, nyama-kana vhuni-dzakazara) uye Thukpa ( tsvina yakachena). Tomato Achaar (tomato pickle), Machcher Jhol ( fish curry ), uye Jhaal-Muri (hove inonaka yakagadzirwa nemupunga wakakonzerwa nemafuta emuasitadhi) inowanzoonekwa pane menus.
Sweets ndeMambo
Sweets inotengeswa kukuru muEast India, uye iyo nzvimbo inozivikanwa nokuda kwekushushikana kwayo - pamwe chete nevanogara 'mazino akanaka! Favorites dzinosanganisira Sandesh (yakaitwa paneer na shuga) uye Rasgolla (dumplings murasi), pamwe chete nemuchero we rizi pudding (kheer). Izvo zvinorema uye zvishoma kuderera kudarika zvimwe zvekudya zveIndia.