Iyi "Juice" Inogona Kuwedzera Nyama Zvokudya Zvakawanda
Kana kururamiswa kunonzi "oh-ZHOO" - mutauro unoreva chikafu che nyama yakakangwa iyo inoshandiswa nemashizha ayo. Mune chimiro chayo chakareruka, juku rinotsanangura pani kunokera kubva nyama yakakangwa. Mukuita, ganda rinokurudzirwa nekugadzirisa pani pamwe nehomwe uye zvino kumira mvura yacho ne mirepoix vasati vashamba uye vachiishumira. Kana juve inowanzo-asi kwete nguva dzose - isina kunzwisisika, ndiyo iyo inoparadzanisa iyo kubva pan pan gravy .
Recipes for Au Jus
Nzira dzakasiyana-siyana pakusikwa kwe jus jus for dishes such as cheast rib of cow - sometimes called prime rib . Kune huwandu hweimwe nzira yekufambisa remvura, yakadai seyiyi nzira yekare . Nyuchi, gwayana uye veal zvinogona kushandiswa mu jus. A thickened version yeji inonzi "jus lié" - kana "fond lié - yakagadzirwa nekuwedzera chiganda kana arrowroot kusvika pane zvisikwa zvakasvibirira uye zvino kumira.
Au Jus Debate
Au Jus izwi rechiFrench rinoshandiswa rinoreva kuti "nemvura," maererano ne Wikipedia, kana "nemusi," maererano neCulinary Lore, asi kune dzimwe nharo mumitambo yekugadzirira pamusoro pekushandurwa kwakakwana kwemuviri wenyama unonaka. Kana iwe ukatarira kumusoro izwi rokuti "au jus" uchishandisa vashanduri veFrench-to-English paIndaneti, uchawana tsanangudzo dzakasiyana-siyana se "nemvura," "juisi," "mumusi" uye "juice" chete. Asi, vazhinji vanobvumirana vanobvumirana kuti unoda kudzivisa redundancy apo uchishandisa izwi.
Culinary Lore, somuenzaniso, anonyora kuti prime rib au jus rinoreva kunyanya kubata nejusi. Kutaura nenyota yakakura ne au jus kana prime rib ne au jus sauce is redundant. Culinary Lore anowedzera kuti imwe kushandiswa zvisina kunaka kwezwi iri chiFrench chinoputika kana au jus. "Tingave taona kuti 'ne' jus 'iri kuwedzera, asi, zvakare,' chidimbu cheFrench 'pasina jai hachingovi chinhu chakaoma chenyama mukati mechingwa kana mupumburu." Zvakakosha kucherechedza kuti kana iwe uchiraira chidimbu cheFrench, urikumbira sachikiti yechingwa chegungwa necheji (yaro) juice.
Kukosha kwekutamba
Kudonhora kunoreva kuwedzera mvura yakadai sengozi kana waini pani kusunungura uye kuparadza zvokudya zvinyorwa zvinonamatira kusvika pasi. Mushonga unonaka unokonzerwa neglazing inogona kushandiswa kuita muto - kana kuti jisi. "Izvozvo zvinokonzerwa nekodzero inogona kunge yakarongeka, yakaderedzwa zvishoma uye yakaoma," anodaro Culinary Lore.
Iwe unogona kuita izvi zvinosunungura nemvura, asi, chokwadi, iwe haungaiti kudaro, nokuti mvura haina chakanaka. Pane kudaro, iwe unoshandisa waini kana chikwata. Mamwe mapeji iwe unoshandisa thickening agents - kufanana neupfu - kuumba roux kana kusungira musati wanyora zvinonaka zvinokonzera caramelized kubva pasi pepani. Iwe unobva wanyorova kunze kwemvura inoguma, uchiita juji kuti uwedzere kune nhokwe yako, French dip sandwiches kana zvimwewo ndiro.