Nzvimbo yekumavirazuva yeIndia inosanganisira zvinotevera: Rajasthan, Gujarat, Maharashtra, uye Goa. Rajasthan uye Gujarat dzine mhepo inotonhora, yakaoma, saka mhando dzakasiyana-siyana dzemiriwo dziripo dzinochengeterwa se pickles uye chutneys.
Geographical and Cultural Influence on the Regional Cuisine
Nedzimwe nyika idzi dzinonyanya kuva dzechiHindu uye zvinomera. Zvikamu zve cosmopolitan Maharashtra ndezvegungwa, uye zvikamu zvakaoma, uye chikafu chinopesana maererano.
Mheteti uye konajeti zvinokosha zvinoshandiswa sezvavanenge varipo. Goa ine mahombekombe egorova ane gungwa rine zvakawanda zvehove nehove. Zvokudya zvomunharaunda seVindaloo uye Xacuti zvinopupurira kuti iyo yaiva chikwata chePortugal kusvika kuma1960.
Chimiro chekudya
Iyi nzvimbo inogona kunge ine micheka yakasiyana-siyana yekudya muIndia. Rajasthani zvokudya zvinonaka uye zvinowanzogadzirwa nemidziyo asi zvinosanganisira dzakawanda nyama dzinonaka dzakadai saLaal Maas (red meat curry) asi Gujarat's cuisine inonyatsozivikanwa nekunyorera kwayo kunotapira (zvishoma zvinokonzera shuga inowedzerwa kune ndiro dzakawanda!) Uye inowanzozara yemiti .
Thaali (ndiro huru) ndiyo nzira yekuGujarati yekudya, uye kudya kunogona kuva nemiti yakasiyana siyana yemiriwo yakasiyana siyana, rizi, chikwata ( chikafu cheIndia ) nemasipi! I Gujaratis inoda kudya uye inobika zvakasiyana-siyana. Izvo zvose zvakabatanidzwa seFarsan.
MuMaharashtra, nzvimbo dziri kumhenderekedzo yegungwa dzinokurumbira nezveMalvani cuisine (itsva yekodonti-yakashata uye yakasviba curries nehove uye yehove) asi mukati maro mune zvakanyanya kuoma, Vidharba cuisine inoshandisa yakawanda yakaoma korkonti.
Zvokudya zveGoan zvakapfuma, zvinyatsonaka uye zvakashamiswa zvakasimba nekonokonti, tsvuku dzvuku, uye vhiniga.
Staple Foods
MuGujarat uye Rajasthan mahwendefa, lentiki uye upfu hwegamu , yakaoma chilies, buttermilk, yoghurt, shuga, uye nuts; muMaharashtra, hove, mupunga, kokonati uye marangi uye Goa hove, pork uye rizi.
Cooking Oils Kazhinji Inoshandiswa
Mafuta anogadzirwa sezvinoita sunflower, canola uye peanut mafuta uye ghee.
Zvinonyanya kukohwa nezvinonhuwira
Dry red chilies, shuga, mbeu yeesame, kokonati, marimu, vhiniga, hove, yenguruve ....
Popular Dishes
Pork Vindaloo , Chicken Xacuti, Fish Curry, Bhelpuri, Thepla, Daal-Baati-Choorma, Laal Maas, Ghewar ....