Dzidza Maitiro Okuita Paella

01 of 07

Nhanho 1: Sarudza Kodzero Yakanakira Paella

Iko kune maBhaibheri akawanda emudziyo wekudya wepunga rainzi Paella . Kubva pakushandurwa kwepakutanga kweValencian kunosanganisira mbira nemisungo kune zvinomera zvekudya nehove Paella (Paella de Marco) kuPaella mixtape, nyama uye shellfish, paella inouya mumhando dzakasiyana-siyana. Sezvaunodzidza kuita Paella, zvakakosha kuziva kuti vangani vanhu vamunoda kushumira - uye chii chaunoda kuti uite kudya kwakakwana.

Paella pans, dzimwe nguva inonzi peelleras inonyanya kuitirwa basa. Idzo dzakapoteredza, dzakasununguka, zvigadzirwa zvesimbi, izvo zvinenge 2 kusvika ku2,5 masendimita yakadzika (5 kusvika ku 6 masentimita). Iyi mapani akaparadzira kupisa uye anoramba kubika pamazimbe anopisa. Paella pans inogona kugadzirwa nekakoni yesimbi, simbi isina tsvina kana eamel uye ine zvinyorwa zviviri. Zvinhu, maumbirwo uye zvakadzika zvakadzika zvepani ndezvipi zvinoita kuti zvive zvakakwana pakubika mupunga, ndicho chinotarisirwa paPaella.

Paella pans inowanika nyore muhukuru kubva pane 9-inch pan inoita imwe kusvika kune maviri servings, uye inodhura ne $ 10, iyo yose inoenda kune pan-45 inch pan inoita 120 servings uye mari inopfuura $ 400. Carbon iron Paella pans muzvikamu zvitatu zvakaenzana zvinoshandiswa nevabiki vemumba zvinoratidzwa mumufananidzo uri pamusoro.

Zviviri kusvika kune zvina Kushumira: Kuti ugadzirire Paella kuvanhu vanosvika vana, unogona kushandisa girasi rinorema 12-inch-bottomed, pan-3 inch deep frying pan, kana pepa 12-inch Paella pan. Iwe unogona kushandisawo magetsi magetsi skillet ne thermostat control.

KwemaGuru Makuru: Chikafu chepa 18-inch paella chinosvika 12 servings, nepo pani 24-inch inosvika 19 servings. Yeuka, pamusana pekugadzirwa kwepani, mari yacho inogona kuderedzwa kusvika hafu yakawanda yevas serving pasina kuipa hunoita hutano hwepa paella.

Perfect Paella Tip: Usanetseka kana pani iri kutarisa "yekare" mushure mekushandiswa kwayo kwekutanga. Kungoshamba, kuoma uye pakarepo kusvina namafuta, uye ichagara kwemakore akawanda.

02 of 07

Danho 2: Sarudza Method yekugadzira - Shove, BBQ kana Gesi Burner

Mushure mekunge masarudza kuti vangani vachanakidzwa nePaella yenyu uye vakatora pani, unofanira kusarudza kuti ndeipi yekubika nzira yaunoshandisa:

Rimwe kune Four Servings
Kana uri kubika zviduku paPaella kusvika kune machina mana, unogona kushandisa shato yako yepamusoro, chero bedzi iwe unokwanisa kunyatsogadzirisa kupisa.

Makuru Makuru
Kana iwe uri kuzogadzira Paella kumapoka makuru, iwe unoda huni hunopisa hwakakwana kuti hupe kunyange kupisa kumativi ose epanhi. Kana kupisa kusati kwasvika, mupunga mune imwe nzvimbo achabika, asi mucheri mune imwe nzvimbo haazoiti. Pane zvingasarudzwa zviviri:

• Kettle Bhabhaini: Shandisa marara-style marcoal barbecue, inokubvumira kusimudza uye kuderedza grill kuitira kuti utonge moto. Zvakakosha kukwanisa kutarisa kupisa, kuitira kuti mupunga apfeke, asi haapise. Chikafu chinokwana 22-inch chikafu chinogona kubata Paella pan kusvika 23 masendimita.
• Gesi Inoputika Inopisa: Shandisa gasi rinopisa nemarin'i maviri kana matatu, iyo inobvumira kuti rimwe rin'i rinotungamirirwa pasina. Izvi zvinopisa gasi zvinowanzoshandiswa kuSpain kubika kunze. Bhiri rinopisa mabhii rine chindori chemukati ye 8 inches nechekunze reine ye-16-inches ichabika pepa pepa kusvika masendimita makumi mana (19 servings). Zvisinei, achishanda chete ringin'i yomukati, kubika kwe 6 uchishandisa pani duku ye 13,5 inches. Izvi zvinopisa gasi zvinoda trood uye propane tank neipini uye mutongi.
• Char-Broil Gas Paella Burner Review

03 of 07

Danho 3: Gadzirai Zvigadzirwa zvePaella

Sarudza kuti ndeupi rudzi rwePaella iwe uchagadzirira. Hazvina mhosva kuti unosarudza rudzii, iwe unoda kucheneswa uye kuvhara zvigadzirwa, zvakadai saiii, tomate, uye pepper. Kana ukasarudza kuita Paella nenyama kana zvekudya zvegungwa, iwe unenge uchichenesa clams , mussels, uye shrimp, nekucheka rabbit, huku, kana nyama yenguruve. Saka, zvibvumira nguva yakawanda yekugadzirira. Pasi apa pane zvinyorwa zvitatu zvokufambisa zvePaellas:

• Seafood Paella Recipe - Paella de Marisco
• Valencian Paella Recipe - Paella Valenciana
• Vegetarian Paella Recipe - Paella Vegetariana

Unganidza zvigadzirwa uye uzvigadzirire. Paunenge uchicheka uye uchenesa, shandisa chimwe chinhu chinogadzirwa mune imwe ndiro kana ndiro. Zvadaro, chengetedza zvakaswedera pedo nesitove kana bhanga uko uri kubika.

Perfect Paella Tip: Kana uchishandisa mabhajiko emarasha, iva nechokwadi chekutendera maminetsi anenge makumi maviri nemakumi matatu kuti mazimbe apise, uye akaputirwa mumucheka mutsvuku.

04 of 07

Danho 4: Tanga Kubika Paella

Kana kamwechete zvigadzirwa zvichishambidzwa uye zvigurwa, ndiyo nguva yekutanga kubika. Shandisa zvinoshandiswa, (saiii, tomate, chicken, uye nyama yenguruve) maererano nekapepeti.

Yeuka kuti kana uri kushandisa bhajeti yemasha, mazimbe anoda kuvharwa mumadota. Pangokunge moto wakagadzirira, tanga kubika, kuitira kuti kupisa kusati kwafa pamberi pePaella asati apedza kubika.

05 of 07

Nhanho 5: Wedzerai Murairi uye Nyengetedza Koti

Wedzerai mupunga pani, uye simbisai kupfeka zvakakwana murairi mairi nemafuta nemajisi anobva pani.

Murairi kana "museve" muchiSpanish ndicho chikamu chakakosha chePaella chero ipi zvayo. Ndiko, shure kwezvose, mupunga wekudya. Risi rakakosha kupfuura rose rePaella ndiro rakakura mumharaunda yeValencia. Rudzi urwu rudiki rwezviyo mupunga rinowanzoreva semubhove bhomba, uye iri pearl-ruvara.

Kunyange zvazvo iwe ungashandisa chero ripi nerimi rePaella, tsanga shoma ndiyo inonyanya kushandiswa muSpain. Sei? Nokuti Arroz bomba inotora mamwe mvura uye inonaka. Inowedzerawo kusvika zviviri kusvika katatu kwayo 'yakakura yepakutanga.

Iwe unoda rizi yakawanda sei? Kunyangwe izvi zvichizoenderana nemhando yemupunga waunoshandisa, mutemo mukuru ndewokushandisa 2,5 kusvika ku3,5 ounces (75 kusvika 100 gm) yeupunga wechiri paunoshumira. Saka, kuti uite Paella kuvanhu vasere, iwe unoda 1.25 lbs. werimi rakaomeswa.

06 of 07

Danho 6: Wedzera Saffron uye Mutsara kuPaella

Zvishoma zvisingashandisi tsvina dzesimbi dzinopa Paella rose chimiro chayo chemucheka wejeri uye kuwedzera kuve kwakasiyana uye kwakashata. Kupwanya tambo tsvina pakati peminwe yako uye svetera mukati mutsva iwe uchashandisa. Chinononoka kudira muto mupani kusvikira zvinyorwa zvifukidzirwa. Paridza risi nezvimwe zvinoshandiswa zvakafanana nechepasi pepasi pepasi uchishandisa kapu yehuni kana padhandi. Simmer kubika rizi. Chengetedza kufambira mberi uye kuwedzera mamwe muto kana zvichidiwa.

Wedzera chero zvimwe zvinoshandiswa, sezvikwata zvepiresi kumusoro.

For Seafood Paella Versions: Gadzira mussel halves nechekunze kwekunze kwepani. Isa nzvimbo dzakasvibirira uye shrimp kumusoro, uye zvipararira zvakafanana zvakakomberedza pani.

Perfect Paella Chimbo: Usamutsa , kana kuparadza mupunga paunenge uchibika.

07 of 07

Nhanho 7: Bvisa kubva kuHaiti, Chifukidzo uye Rega Paella Zororo

Apo rizi rakabikwa, bvisa kubva pakupisa. Ivhara pani yose nealuminium peil, zvichibvumira Paella kuti "agare" kwemaminitsi mashanu asati ashumira.

Perfect Paella Tip: Kubvumira rizi kuti "zorora" kana kuti kuremara kunobvumira iyo yakareba Arroz bomba zvakakwana kunyanya muto, asi hairegi mvura chero ipi zvayo ikabuda.

Bvisa jira re aluminium uye ushande.