Spanish Cuisine's Tastiest Main Courses With Rice
Sezvaunotsvaga kudya kweSpain, iwe uchaona zvakawanda zvejunga. Inosanganiswa mune zvakawanda zvekudya munyika yose, kunyanya uye nekupoteredza nzvimbo yeValencia, iyo inozivikanwa nepa paella . Takaunganidza zvigadzirwa zvepunga nemucheka zvakanyanya kubva kuSpain cuisine. Izvo zvose zvinenge zviri nyore uye rimwe nerimwe rinopinda zvakanakisisa kupinda kune chero kudya kwemanheru.
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Paella de Marisco (Seafood Paella)fotoedu / Getty Images Paella de marisco ndiye mambo weSpain mupunga wezvokudya uye zvichida yakakurumbira uye yakakurumbira kudya yeSpain munyika yose. Inotangira kuValencia, nzvimbo iri kuMediterranean mhenderekedzo yeSpain pakati peBarcelona ne Murcia, iyo inozivikanwa nemidziyo yeiri mujisi.
Iko kune shanduro dzakawanda dzepa paella sezvo kune vapi veSpain. Ichi chidimbu chinobatanidza chicken, nyama yenguruve, calamari, mussels, clams, uye shrimp kuti zvive neshoko risingakanganwiki.
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Paella ValencianaAndrés Pérez Wittmann / Getty Images Paella Valenciana ndiyo mhemberero yemutauro weValencia shingai jisi ndiro. Mutsara unosanganisira mbira, huku, uye snail , pamwe chete nekuvhenganisa kunonaka kwegashiki, anyezi, tomato, uye safoni.
Kana iwe usingadi zvekudya zvegungwa, iyi shanduro yepakutanga yepaella ndeyako. Uyezve, iwe unogona kugara uchiita nehuku chete kana saga nemisungo zvisingafadzi. Iyo yakasiyana-siyana ndeyechokwadi chechokwadi chepa paella.
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Arroz Cubano (Cuban Rice)lisafx / Getty Images Kuchinja magasi kubva pane zvakajeka kusvika kune akareruka, iyo dzidzo huru inogona kugadzirirwa muinyoka pane vhiki ipi neipi manheru. Arroz Cubano inoda zvigadzirwa zvitanhatu chete uye pasi peawa imwe yenguva yako.
Sezvo nechinzvimbo chipi nechipi chinozivikanwa, mhuri imwe neimwe ine zvinyorwa zvayo. Vamwe vanobika vanogadzira rizi negiki, asi vamwe vanongogadzira mucheka mutsvuku. Vamwe vanogona kuzarura chitubu chemamate mutsutso uye vanochikanda nemafuta emuorivhi, asi imwe inoshandisa sofrito neeiii uye pepper.
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Arroz al Horno (Oven-Baked Spanish Rice)efesan / Getty Images Arroz al horno ndi "Spanish baked rice" ( horno rinoreva "ovheni") uye ndeimwe imwe chikafu chinowanzobva munharaunda inokura yeValencia. Zvechokwadi, zvinonakidzwa zvikuru zvokuti rimwe guta riri munzvimbo yacho rinozvitsaurira mutambo wose kwairi.
Ichi ndicho chimwe chikafu chiri nyore chiri chakakwana chero humwe husiku hwevhiki. Inosanganisa nguruve ne morcilla (ropa sausage), chickpeas, uye garlic. Iyo ndiro inopedzwa nematavi matsva uye mbatata isina kuomeswa, ichiita kuti ive inopindira inofadza yemhuri.
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Arroz con Pollo (Chicken uye Rice)Dorling Kindersley / Getty Arroz con pollo (chicken nemupunga) inodzidza maitiro makuru mumisha dziri muSpain neLatin America. Iyo yakakurumbira nokuti inonaka, inodhura, uye iri nyore kubika.
Nekudya iyo yakazara sezvakadai, iwe unogona kufungidzira kuti kune dzakawanda shanduro dzakasiyana. Iyi kamukira inokosha, inoswa neglic, saroni, inopisa paprika, uye turmeric. Iyo inzira inonakidza yokuzvizivisa iwe kuSpanish yekubika.
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Alubias con Arroz (Beans With Rice)Carl Tremblay / Getty Images VeSpanish vanodya zvinenge zviya zvakasvibirira sezvavanoita mupunga, naizvozvo zvinongoitika zvekuti zvinhu zviviri zvinouya pamwechete mu alubias con arroz . Iri ndiro chikafu chikuru chekuwisira uye nguva yechando uye nguva yehairi inozara nemuviri, naizvozvo isarudzo yakanaka.
Ichi chinyuchi chinotapira nyama chisina kujeka uye chizere nevhu. Iwe unogona kushandisa mahairi ako aunofarira uye iwe uchatora nguva yavo negorosi, bay, anyezi, pepuru tsvuku, uye mapapuri eSpanish anotapira. Paunowedzera rice, unenge uine kudya kwakakwana mune imwe ndiro.