Mazano okubika yako yakanakisa Turkey
Kuti mvura yakawanda, yakagadzirwa zvakakwana muTurkey inonetsa kuti mucheki anocheka kuti aite kuti ndive nheyo huru pane dzose dzeAmerican cookery. Hapana chinhu chokutya, asi kutya kwekudzikira kwehuteme pachako.
Nokutevera mitemo mitanhatu inokosha, iwe uchavimbisa mvura ine mvura, inonaka, uye yakanaka nguva dzose. Tenderera mberi nechivimbo, mufaro, uye ruzivo kuti sezvo uri kubika muTkey, haufaniri kushamba ndiro zvese!
Usati Wakamira muTurkey
Kubika kupfeka kwako zvakaputika mukati meTurkey chinhu chakaipa kune zvikonzero zvakawanda. Pamusana pemufananidzo weganda, kusungira hakugoni kubika zvakafanana, uye kunze kwemari shoma inonamatira kubva kumagumo, haisi yose yakasvibiswa uye yakanyanyisa. Ndezvipi zvakanaka zvinokonzera izvo zvisingasviki uye zvakanyanyisa pamusoro?
Kunyanya kukosha zvikuru, panguva iyo nzvimbo yekati yekuputika yakabikwa kunzvimbo yakachengetedzeka yakachengeteka, zvikamu zvehuturuki zvichaputika uye zvinomesa. Kana iwe uchida kutarisa kweklassic, kungova nekapu yekupfeka (kubikwa zvakaparadzana) mukati meganda apo iwe unounza turkey kune tafura. Ndiani achaziva?
Nguva iyo Turkey iri mukati, kunze, uye pasi peganda
Hazvina mhosva kuti mishonga nemiti inonhuwira yaunosarudza kushandisa, iyo nzira yakanakisisa yekuwana yakanakisa turkey ndeyokupa nguva yakawanda kwose kwose. A-20-lb turkey nyama yakawanda-kiyi yepasipuni yemunyu uye pepper yakasaswa pamusoro iyo haisi kuzozviita.
Girai munyura munyu uye peperi mukati mechidziro, pamwe chete nemamwe mishonga nemishonga inoshandisa (tarisa zvatinoda turkey rubs pano ). Izvi zvinofanira kuitika moga, sezvo munhu wose anotarisa achatsvaga kwauri.
Iwe unogonawo kukonzera bhari yakagadzirwa kana mafuta omuorivhi pasi peganda rezamu, uye kumativi ose mahudyu.
Iwe unogona kushandisa minwe yako, kana kusundira imwe nhete ye-silicon spatula pasi peganda kuti uriparadzanise kubva nenyama. Izvi hazvisi kungofadza chete turkey asiwo zvinobatsira kuchengetedza iyo yakanyorova uye yakasviba.
Pakupedzisira, fukidza ganda rekunze reTurkey ne bhotela kana mafuta, uye nguva nemunyu uye pepper. Kushandiswa uku kwetatu kwevhiri kuchareva kuguma kune shiri dzinoputika.
Chengetedza Mapiro Akasunga, Misoro Yakasungirirwa, Zvifuva Zvakabatwa
A well prepped turkey ichaenda nenzira yakareba kuti ive nechokwadi chekugadzira uye shiri inofadza. Aya matanho matatu arikurumidza uye ari nyore asi anoita kusiyana kukuru.
Dhonza mapepa emapiro mberi uye uaise pasi pemazamu kuitira kuti arege kupisa. Izvi zvinochengetedzawo turkey vagere zvakanaka uye yakananga.
Mushure mekugadzirira, musunga makumbo pamwe chete nekicheni tsvina kana dental floss (plain, kwete minty mutsva). Iyi danho rinokosha richaita kuti kunyange kubika uye kuve kwakagadzirwa zvakanaka.
Ramba uvhara mazamu nechidimbu chekubata. Izvi zvichabatsira kuchengetedza huturu hwemanyore, uye kudzivirira mazamu kubva pakupenya. Bvisai chidimbu cheawa yekupedzisira yekucheka kusvibisa ganda.
Cook Low uye Inononoka Mumvura, Nyuchi Inonhuwira
Ibva muTurkey kunze kweawa imwe usati wavira uchibvisa. Durai makaroti maviri, mbambo mbiri dzewaini, uye anyezi muzvinyorwa zvakakura.
Isa pazasi yepu yako yekucheka. Isai turkey, mazamu-nechepamusoro pamusoro pemiriwo.
Wedzera nehafu ye-inch yemvura (mvura kana mukoti) kune gango rinokisa. Izvi zvichachengetedza ovheni yakanyorova, uye iyo yakasviba yakasviba. Ichi chinonwiwa mvura inogona kushandiswa kugadzirisa turkey apo ichibika (pane gakava kana basting ichiita chero chinhu, asi chikamu chetsika). Uyezve, pani zvinokonzera zvinenge zvichinyanya kunakidza kana uri kuronga kuita girafu .
Roast pa 325 degrees F, kwema15 kusvika pamaminitsi piri rimwe. Izvi zvinongofungidzira-iva nechokwadi chokuti unoshandisa thermometer yemhuka kuti uwane kupa kwakakwana.
Bvisai turkey kana iyo inosvika 165 degrees F. muchikamu chikuru pane nyama yehudyu. Heino inofanirwa kuve yekubika kupikia nguva yekufambisa ku 325 degrees F. kubva kuA USDA:
8 kusvika ku12 lbs: 2 3/4 kusvika 3 hrs
12 kusvika ku 14 lbs: 3 kusvika 3 3/4 hrs
14 kusvika 18 lbs: 3 3/4 kusvika 4 1/4 hrs
18 kusvika ku20 lbs: 4 1/4 kusvika 4 1/2 hrs
20 kusvika ku 24 lbs: 4 1/2 kusvika 5 hrs
Regai Zvigare! A rest turkey is a delicious turkey
Iye zvino, kana iwe wakatevera mitemo iri pamusoro apa, iwe uri kuda kudonha mune rakanakisa zvikuru, juiciest turkey iwe wakambove nawo, asi STOP! Ndine urombo, hazvirevi kukuvhundutsa, asi iwe unofanira kutendera kuti turkey igare kune AT MAAST 20 maminitsi.
Paunenge uchibvisa kubva muchoto, uifukidze zvakanyanya nepepi, uye enda ugoenda kudivi rako rekudya kune tafura (kana uine girasi rewaini uye nhume). Usafunganya, hazvizoiti kutonhora; chifukidziro 20-lb turkey icharamba ichipisa kwemaminitsi makumi mana, saka usakurumidza.
Kuita kuti zvizorore hazvisi kungokupa nguva yekupedzisa girafu , uye imwe yose yezvokudya, asiwo inobvumira maji muTurkey kuti adzokere zvakare, iyo ndiyo yakavanzika yekunyorova, nyama nyoro. Kana imwe nguva iyo shiri yazorora, iwe zvino unogona kusvika ku kuveza kuti turkey .
Makorokoto! Yenguva yekupa kuvonga, uye kufara!