Kungofanana neCreole yakagadzirirwa nguva dzose uchishandisa zvokudya izvo zvinozivikanwa se "Utatu," kuita chikafu cheKorea zvinowanzoshandisa kushandiswa kwezvikamu 15 zvinowanikwa. Kana uchida kutanga kutanga kugadzira chikafu cheKorea, iwe unoda kuisa kicheni yako yekicheni nezvinonhuwira, condiments nezvimwe zvinoshandiswa.
Yeuka kuti zvigadzirwa zvepakati pezvenyu hazvirevi zvakapoteredza zvese zvinoshandiswa muKorea kubika.
Kuti uve necheji yakachengetwa yeKorea, unoda zvimwe zvakawanda zvezvivako, asi iyi inotanga kunaka. Iwe unogona kuita zvakasiyana-siyana zvekudya zveKorea uchishandisa izvi zvigadzirwa, uye kuva nezvinhu zvakawanda kana zvimwe zvose zviri muruoko rwako mukicheni yako zvichaita kuti kubika uye kuronga kwekudya zvive nyore.
Condiments
Chimwe chidimbu chinoshandiswa muKorea kubika. Iwe uchada soy sauce kuti uite zvakasiyana siyana zvezvokudya. Kana iwe uine kuwedzerwa kweropa kana chimwe chiitiko chinoda kuti iwe usadzivirire sodium, iva nechokwadi chokuti unotenga sosimu yakaderera sodium ye soy sauce. Mukuwedzera kune soy muto, mamwe maitiro anozivikanwa muKorea cuisine anosanganisira k ochujang , kana chiKorea chiri pepper paste, uye daenjang, kana kuti korean soybean paste. A
Zvinonhuwira
Zvokudya zveKorea, kufanana nezvimwe zveAsia zvekudya, zvinogona kuva zvinonhuwira. Ichi ndicho chikonzero zvinonhuwira ndizvo zvokudya zvekuKorea. Iwe unoda ginger, garlic, uye kochukaru, kana chiKorea chiri pepper powder, kupa chikafu chako chikafu chavanoda.
Miti uye Zviyo
Zvokudya zvizhinji zveKorea zvingave zvisingakwanisi pasina mhete, kana kuti vhu. Zvimwe zvekudya zvakasimwa, zvakadai sezviyo zvakakangwa, sesame mbeu yemafuta (chamgeereum) uye gim (yakaomeswa marwewe sheets) inopawo chikafu cheKorea chishuvo chaicho.
Zviyo, zvechokwadi, zvinotakura basa guru muzvose zveAsia cuisine.
Ndokusaka rice waini (chungju, mirin), noodles (somyun uye / kana dangmyun) uye mupunga ndiyo inokosha pakugadzirira kudya kweKorea. Kana uine chirwere chechirwere chakadai sechirwere cheshuga, funga kushandisa ruvara rune tsvina panzvimbo pemucheka mutsvuku. Zvichaita kuti shuga yako yeropa irege kuve yakasvikika seyera jisi.
Kusiyana
Nhamba yezvinhu zvakanyorwa pane izvi hazvirevi muchikwata chakanaka. Tora anchovies akaomeswa (myulchi) uye tofu, somuenzaniso. Havana kufanana nezvimwe zvinhu pane urongwa urwu, asi ivo vose vane mabasa makuru muKorea cuisine.
Iye zvino kuti urongwa hwacho hwakaputsika muzvikamu zvewe, tarisa mazita akazara pasi apa. Kana iwe uri kunyanya kufunga nezvekugadzira chikafu cheKorea, chinyora pasi rondedzero uende kunzvimbo yako yekutengesa iri pedyo nekutsvaga. Kana izvozvo zvichiratidza kuti hazvina zvibereko, shanyira mutengesi wekuInternet kuti uwane zvinonhuwira zveKorea, maonero, nezvimwe zvinhu zvaunoda. Kana kusina doro rekuAsia mukati memunharaunda yako, kutenga zvinhu zvekudya paIndaneti kunogona kuva yakanakisa kubheji.
Yakazara Mazita eKorea Zvokudya Zvidimbu
- Soy muto
- Garlic
- Sesame mbeu yemafuta (chamgeereum)
- Rice
- Kochujang (Korean chili pepper paste)
- Kochukaru (Korean chili pepper powder)
- Daenjang (Korean soybean paste)
- Tsangamidzi
- Mazango (magirai eiii)
- Rice raini (chungju, mirin)
- Akaoma anchovies (myulchi)
- Yakakangwa mbeu yeesame
- Gim (yakaomeswa negungwa remawere)
- Noodles (somyun uye / kana dangmyun)
- Tofu