Iyi miriwo yezvirimwa uye vegan yejiriflower soup uye mbatatisi yakaderera zvakanyanya uye inowedzera-calorie mapeji emvura. Kusiyana nemamwe akawanda mazamu ehope mapeji, iyi inoshandisa mishonga yemucheka, vegan margarine uye mashizha kuti awedze tambo pane nzvimbo yehotela. Izvozvo zvinoreva kuti iyi yakaderera-yemafuta yemaspipe mutsara yakagadzirirwa ma gramu maviri emafuta pamushumiri. Nemhaka yeiyo, iwe unoda kuva nechokwadi chekuti unoshandisa mhando yemuvara yemuchero wekunakidza. Kana iwe usingashandisi mutsva, wakagadzirwa nemucheka mutsva , unogona kushandisa mukaka weupfu kana yemuviran bouillon cubes kwechinguva chiduku kuti uwedzere kunaka.
Iyi hohoflower uye mbatatisi soup recipe is vegetarian, vegan, uye chero bedzi iwe unoshandisa muto usine-gluten (verenga mavara, sevamwe uye mamwewo haasati aine gluten), haina gluten-isinawo.
Zvamunoda
- 1 tbsp. mafuta omuorivhi (kana vegan margarine)
- 2 clove garlic (minced)
- 1 onion (diced)
- 1 mbatata (diced)
- 1 big head cauliflower (chopped)
- 3 makapu yemiriwo muto
- 2 bay leaves
- Salt to taste
- Pirasi yakasvibira kuvira
- 1 dash nutmeg
- Optional: grated
- vegan cheese nokuda kwekucheka
- Zvingasarudzwa: mavarai ezvigadzirwa zvekucheka, akachekwa
Nzira Yokuita Izvo
- Mushonga mukuru kana gorosi pamusoro pekunze kwemafuta, sautee anaion uye garlic mu vegan margarine kana maorivhi kwemaminitsi matatu kusvika ku5, kana kusvikira vanonisi nekilichi vasati vava nyore.
- Wedzera mbatata yakasanganiswa uye cauliflower yakakanywa uye kubika kweminye maminetsi mashomanana, achikurudzira kazhinji.
- Wedzera muto wemuriwo uye mashizha uye uuye kumamota.
- Kana imwe nguva musanganiswa iri kuvhara, yakaderedza kupisa kusvika pasi, kuvhara mubhodhoro, uye kubvumira kubika kwemaminitsi 25 kusvika ku30.
- Ngwarira kubvisa mashizha ebasa, uye shandisa muto kune imwe blender uye puree kusvika yakasviba uye yakasviba, kana kusiya zvimwe zvigadzirwa kana uchida.
- Nyaya zvishoma nezvishoma nemunyu, pepper uye dash of nutmeg uye zvakare kupisa kana zvichidikanwa.
- Pamusoro ne grated vegan cheese uye zvinyoro eiii, kana zvichida, musati mushumira.
Anoita mavhisi mana.
Nutrition Facts:
Pasina vegan cheese, ino mapepa inopa zvese:
Maoriro: 100, Makorikiti anobva kuFat: 19
Total Fat: 2.1g, 3%, Saturated Fat: 1.7g, 8%
Cholesterol: 0mg, 0%
Sodium: 607mg, 25%
Total Mahydrohydrates: 14.7g, 13%
Dhiyabhorosi Fiber: 3.1g, 12%
Zvokudya: 3.6g
Puroteni: 6.2g
Vitamini A 1%, Vitamin C 69%, Calcium 4%, Iron 6%, Kubva pakudya kwekoriori ka2000
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 218 |
Total Fat | 3 g |
Saturated Fat | 1 g |
Unsaturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 714 mg |
Carbohydrates | 42 g |
Dietary Fiber | 7 g |
Protein | 11 g |