Cassoulet inongova yeFrance nyika yekicheni uye yakakurumbira muSouth West, kunyanya pedyo neTououse neCarcassone uko inotangira.
Muchidimbu chechidimbu, kune marudzi akawanda emhuka yakashandiswa, kazhinji duck, nyama yenguruve uye zvinonhuwira. Iyi huku uye sausage cassoulet recipe ishanduro yemazuva ano pamusoro pechechi uye inovhenekera zvakanyanya zvakaoma uye yakagadziridzwa mavhenekeri nekubika zvimwe zvigadzirwa zvakasiyana, uye pamwe chete. Chigumisiro ichocho chisingachinjiki, chinokanganisa.
Usarega kubviswa nehuwandu hwezvipangidzo mumutsara uyu, zvose zvinosakanganiswa kana iwe ukatevera danho nechikamu.
Shandisai chiFrench French Chicken uye Sausage Cassoulet nechingwa cheFrench chikafu chechiitiko chechokwadi chaicho.
Zvamunoda
- 1 pound yakaomeswa
- nyemba dzakachena , dzakanyorova uye dzakashambidzwa
- 1 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- 1 pound lardons (
- bhakoni mapundu )
- 2 makuru machena anyanisi, akachekwa, hafu, uye akachekwa
- 1 pound bulk pork sausage
- 1 1/2 pounds bhabheri benzi isina, bvisa mu-1-inch vipande
- 1 pound chicken feet
- 2 mapaundi matata, mbeu uye yakasimwa
- 1 cup akaomeswa mhepo yakaisvonaka
- 1 quart chicken stock
- 1 bouquet garni
- 3 clove garlic, yakagurwa
- 1 tablespoon tomate paste
- 3/4 teaspoon munyu
- 1/4 teaspoon mutsvuku
- 2 karoti, yakakonzerwa uye yakatemwa kusvika kune 1/4-inch slices
- 1/2 mukombe chingwa chingwa
- 1 teaspoon yakabikwa yakachena yakasikwa parsley
- 1/2 teaspoon yakagadzirwa zvakanaka
- fresh thyme
- 4 teaspoon butter, yakanyauka
Nzira Yokuita Izvo
Isai maharisheni muhomwe huru uye muvafukidze nemvura inotonhora. Itai mahairi pane imwe yenyoro kumira pamusoro pemhepo inopisa. Dhavhara uye ugadzike kusvikira vatanga kutendeuka, anenge 1 awa nemaminitsi gumi nemashanu. Wedzera 1 teaspoon munyu uye 1/4 teaspoon pasi pepisi yakasvibira kune nyemba uye gadzira kusvikira mvura yakasviba, anenge maminetsi makumi maviri nemashanu. Bvisai mahairi kubva pakupisa, kunyura uye kubvisa chero imwe mvura, uye gadzirai mahesheni.
Muchikwereti chikuru pamusoro pepakati-yakapisa kupisa, kubika mavhiriki kwemaminitsi mashanu, kusvikira vashandura bhuru. Vashandise kudivha. Wedzerai eiii pane pani uye muisuke kwemainiti gumi, kusvikira vashandura tsvuku dzegoridhe. Vachiendese kune plateka nemakungu. Bhurai masizi uye uende kune imwe ndiro.
Preheat oven kusvika 350F. Dhonza zvese kunze kwepaspuni 4 yemafuta kubva pa skillet. Wedzerai zvidimbu zvezamu muchipfuu uye muvhenekera pamusoro pepakati-yakanyanya kupisa. Dzoserai huku kune mukombe pamwe nesausage. Bhurai chikwama makumbo mu skillet uye uende kune iyo ndiro.
Gadzirai mavhiri, eiii, sausage, huku uye makumbo, tomato, waini, hukui, muto garni, garlic, tomate paste, 3/4 teaspoon munyu, uye 1/4 teaspoon pasi tsvuku yakasviba mune imwe casserole dish. Dhavhara nechifukidzo kana chidimbu, uye gadzira casserole kwemaminitsi 25. Wedzera karoti kune pani, kufukidza, uye kubika kwemamwe maminitsi makumi maviri.
Wedzerai mahairi machena akachengetedzwa kune casserole inopisa uye nyatsonyorovesai musanganiswa. Muchidimbu chiduku, donhedza zvingwa zvingwa, parsley, uye thyme pamwe nehutu hwakanyunguduka. Fukisa chingwa chakagadziriswa chikafu pamusoro pe casserole uye cheka, chisati chafukurwa, kweawa imwe. Rambai maruva gara uye mushumire cassoulet inopisa.
Iyi huku uye sausage cassoulet recipe inoita 12 inopa zvipo.