Izvi zvinoshamisa-garlic soy glaze recipe inounza kutapira kwepanyama kwezviyo zvakakangwa. Kana iwe uchida, iwe unogona kuwedzera zvimwe zvinotyisa zvekuAsia chikafu nokuda kwekukanya. Ichi chidimbu chinotonhorera zvakare chakakonzerwa nemimwe miriwo yakabikwa.
Zvamunoda
- 1/4 mukombe soy sauce
- 1/4 mukombe yakarungwa
- rice vhiniga
- 2 clove garlic, yakapwanyika uye minced
- 1 tablespoon tsvuku shuga
- Peji yepayeni yepayenne
- 8 kusvika kune gumi nenzeve
- goried corn-on-the-cob
Nzira Yokuita Izvo
- Mucheka duku, whisk pamwe chete soy sauce, rice nevhiniga, garlic, shuga yakasviba, uye cayenne kusvikira shuga ichanyangarika.
- Bvisai musanganiswa pazviyo zvakakanyiwa kwemaawa mashomanana ekupedzisira kubika. Mamwe mazaya anogona kuiswa kune mamwe mimwe miriwo yakabikwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 160 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 385 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |